Gin And Juice Pop Recipes
GIN AND JUICE
We just couldn't pass up an opportunity to name a drink Gin and Juice. Fresh basil and gin add lovely herbal-vegetal notes to sweet strawberry-apple juice.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add the sugar and basil leaves to an old-fashioned glass and muddle gently. Fill the glass with ice, add the gin and stir. Add the Strawberry-Apple Juice and stir. Top with club soda, garnish with the basil sprig and serve.
- Juice the strawberries, then the apple, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.
Nutrition Facts : Calories 207 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 1 grams, Sugar 15 grams
GIN AND JUICE COCKTAIL
Two kinds of citrus enliven an easy gin favorite.
Provided by Rosie Schaap
Time 10m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Shake gin, lime juice, grapefruit juice and simple syrup with ice. Pour, with the ice, into a highball glass. Garnish with a wedge of grapefruit.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams
TOM COLLINS COCKTAIL
Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.
- Top with club soda and garnish with a lemon wedge.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 12.8 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 0.5 g
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