Gin And Juice Recipes
GIN AND JUICE
We just couldn't pass up an opportunity to name a drink Gin and Juice. Fresh basil and gin add lovely herbal-vegetal notes to sweet strawberry-apple juice.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add the sugar and basil leaves to an old-fashioned glass and muddle gently. Fill the glass with ice, add the gin and stir. Add the Strawberry-Apple Juice and stir. Top with club soda, garnish with the basil sprig and serve.
- Juice the strawberries, then the apple, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.
Nutrition Facts : Calories 207 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 1 grams, Sugar 15 grams
GIN AND JUICE POP
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place the ice pop in a glass. Pour the gin, elderflower liqueur and 1 ounce ice water over the pop; top with tonic water. Stir the cocktail with the ice pop and garnish with blueberries.
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- Pour the gin, lemon juice, and simple syrup into the shaker. A simple syrup is nothing more than a combination of equal parts granulated sugar and water, heated together until the sugar dissolves.
- Shake vigorously. The ice in the shaker not only cools the cocktail but also helps to combine the syrup into the alcohol and the juice. Continue shaking using your dominant hand, pointing the lid of the shaker away from you and anyone else, for 15 to 30 seconds.
- Strain the drink into a cocktail glass. The strainer built into your shaker should suffice, but you can also double-strain your gin sour by pouring the liquid through a separate cocktail strainer, as well.
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- In an ice filled cocktail shaker add gin, cranberry juice, lemon juice, simple syrup and cranberry bitters. Shake vigorously for 30-45 seconds until well combined.
- Strain drink into a chilled rocks glass. Top with soda water and garnish with fresh cranberries and rosemary sprig.
11 ESSENTIAL GIN COCKTAILS YOU MUST TRY
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- Classic Gin Martini. We will begin with the most obvious of gin cocktails, the classic gin martini. You can call any other beverage in a cocktail glass a "martini," but there is only one real martini and it requires gin.
- Gin & Tonic. Reliable is the best word to describe the gin & tonic. It is another obvious, two-ingredient drink and it is the foundation for many other gin highballs.
- Gimlet. One reader relies on the gimlet as a summer alternative to the classic martini. It is so true that this simple (again, two-ingredient) drink is a wonder on hot days and if you're curious as to how gin and lime work together, this drink is the best way to test it.
- Negroni. If you are looking for the ultimate before dinner cocktail, look no further than the Negroni. This popular drink includes gin, sweet vermouth, and Campari, which are each the embodiment of aperitifs and combine for the perfect appetite stimulant.
- Floradora. The Floradora is a little bit more obscure than the other cocktails. It's included for two reasons: it showcases the beauty of gin and raspberry, and everyone who tries it falls in love with it.
- Hanky Panky. No foolin' around this sweet gin martini, known as the hanky panky, is made with Fernet-Branca, an herbal Italian digestivo, that adds a wonderful bitter accent to this gin and sweet vermouth cocktail.
- Monkey Gland. Gin and orange juice are another fantastic flavor combination and while the drinks listed below are more well-known, the monkey gland is far more interesting.
- New Orleans Fizz. When we talk about iconic gin cocktails, the New Orleans (or Ramos Gin) fizz must be included in the conversation. It is a complicated cocktail that requires dedication and the results are worth it.
- Singapore Sling. The Singapore sling is one of those great cocktails that everyone loves yet no one can seem to agree on how it's made. While the original recipe remains unknown and a long list of ingredients have been added and subtracted over the years, we still love the Singapore sling.
- Corpse Reviver #2. The corpse reviver comes in two accepted recipes: one is a brandy drink and the second uses gin. They are two completely different cocktails and both likely got their names from their ability to wake the dead (or the person who's hungover and leaning on the bar a little too early in the day).
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- Bramble. You’ll need: 40ml gin. 20ml sugar syrup. 20ml lemon juice. 10ml crème de mure. berries or lemon zest, to garnish. Tip the gin, sugar syrup and lemon juice together in a shaker, then pour this over crushed ice and drizzle with the crème de mure.
- French 75. This one uses smaller amounts of spirits to allow the fizz to flourish. You’ll need: 10ml gin. 10ml orange liqueur. 10ml lemon juice. 5ml sugar. fizz of your choice, for topping up.
- Elderflower collins. If you’ve not made your own elderflower cordial, you can buy it from most big supermarkets. You’ll need: 50ml gin. 20ml lemon juice. 10ml sugar syrup.
- Sloe gin fizz. Give wonderfully wintry sloe gin a mean cocktail kick. You’ll need: 50ml sloe gin. 20ml lemon juice. 15ml sugar syrup. 1 rosemary sprig. 20ml egg whites.
- Negroni. You’ll need: 25ml gin. 25ml sweet vermouth. 25ml Campari. 1 strip of peeled orange zest. Pour the gin, vermouth and Campari into a rocks glass filled with ice.
- Martini. You’ll need: 60ml gin. dry vermouth, to taste. 1 strip of lemon peel, to garnish. Stir the gin with as much dry vermouth you like: the more you use the more herbal it will be.
- Gimlet. You’ll need: 50ml gin. 25ml cordial of your choice (we used lime) lime slice, to garnish (optional) Stir together the gin and cordial, then continue to stir until diluted to your taste and serve in a coupe glass garnished with a lime slice, if you like.
- Fogcutter. You can buy almond syrup online. You’ll need: 20ml gin. 20ml brandy. 20ml rum. 40ml orange juice. 20ml lemon juice. 15ml almond syrup. 5ml sherry. Tip the gin, brandy, rum, orange and lemon juices, into a shaker with the almond syrup and stir to combine.
- G&T. The headline act. A gin and tonic evolves into something far more complex with the right twists. You’ll need: gin. tonic water. lime slice, to garnish (optional)
- Southside. Also known as a mojito, gin-style. You’ll need: 50ml gin. 20ml lime juice. 15ml sugar syrup. 6-8 mint leaves, plus extra to garnish. Drop the gin, lime juice, sugar syrup and the mint leaves into a shaker and shake together well.
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