Gilroy Garllic Bread Recipes

GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
• Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
• Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
• Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

GILROY GARLIC BREAD

Steps:

• 1. Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.

GILROY, CALIFORNIA, GARLIC BREAD

Steps:

• Soften the yeast in the water in a large bowl.
• Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
• Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
• Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
• Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
• Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.