Gilroy Garlic Bread Recipes

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HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

GILROY, CALIFORNIA, GARLIC BREAD



Gilroy, California, Garlic Bread image

Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.

Provided by Annacia

Categories     Yeast Breads

Time 41m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (2 1/2 teaspoon) package active dry yeast
1/4 cup warm water
1 cup cottage cheese, warmed (preferably small curd)
6 garlic cloves, finely chopped
1 large egg
1 tablespoon olive oil
1 tablespoon dried oregano
2 teaspoons sugar
1 teaspoon garlic or 1 teaspoon onion salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour

Steps:

  • Soften the yeast in the water in a large bowl.
  • Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
  • Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
  • Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
  • Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
  • Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

GILROY GARLIC BREAD



Gilroy Garlic Bread image

This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.

Provided by Leslie in Texas

Categories     Breads

Time 42m

Yield 6-10 serving(s)

Number Of Ingredients 7

3/4 cup butter, room temperature (1 1/2 sticks)
3/4 cup freshly grated parmesan cheese (about 3 oz.)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon generous dried oregano, crumbled
1 loaf French bread, halved lengthwise (about 1 pound)

Steps:

  • Thoroughly combine first 6 ingredients in medium bowl.
  • (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
  • Preheat oven to 375 degrees.
  • Spread garlic butter on cut sides of bread.
  • Wrap each bread half in foil.
  • (Can be prepared 1 day ahead. Refrigerate.).
  • Place bread on baking sheet, cut side up.
  • Bake 20 minutes, remove foil from bread.
  • Preheat broiler; broil cut side up until golden brown, about 2 minutes.

Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12

GILROY GARLIC BREAD



GILROY GARLIC BREAD image

Categories     Bread     Garlic     Appetizer     Broil     Vegetarian     Quick & Easy

Number Of Ingredients 6

3/4 cup butter (1.5 sticks) at rooom temp
3/4 cup freshly grated parm cheese
6 tbs of mayonaisse
3 Large garlic cloves, minced
2 tbs chopped fresh parsley (or half dried parsley)
1/4 tsp dried oregano

Steps:

  • Mix ingredients. Spread on bread Broil until golden brown and bubbly (less than 5 minutes) Make sure rack is on top

GILROY GARLIC BREAD



GILROY GARLIC BREAD image

Categories     Bread     Herb

Yield 6 serving

Number Of Ingredients 7

3/4 cup (1 1/2 sticks) butter room temperture
3/4 cup freshly grated parmesan cheese
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon dried oregano crumbled
1 1 pound loaf french bread lengthwise

Steps:

  • Thoroughly combine first 6 ingredients in medium bowl. (can be prepared 2 days ahead, refrigerate, bring to room temperture before continuing) Preheat oven to 375 degrees. Sprinkle garlic butter on cut sides of bread. Wrap each bread in half in foil. (can be prepared 1 day ahead refrigerate) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread.

GILROY GARLIC BREAD



GILROY GARLIC BREAD image

This recipe is from the garlic capital of the world, Gilroy CA.

Provided by Joanne Sarver

Categories     Savory Breads

Time 55m

Number Of Ingredients 7

1 1/2 stick butter, do not use margarine
6 Tbsp mayonaise, do nott use salad dressing
3 clove garlic, use a garlic press, do not use garlic powder
2 Tbsp fresh parsley, chopped
1/4 tsp dried oregano, crumpled
3/4 c parmesan cheese, grated
1 loaf french bread, cut lengthwise

Steps:

  • 1. Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.

GILROY GARLIC BREAD



GILROY GARLIC BREAD image

Categories     Bread     Herb     Bake     Dinner

Yield 6 servings

Number Of Ingredients 7

3/4 cup (1 1/2 sticks) butter room temperture
3/4 cup freshly grated parmesan cheese (about 3 ounces)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon (generous) dried oregano crumbled
1 1pound loaf french bread, halved lengthwise

Steps:

  • Thoroughly combine first 6 ingredients in medium bowl (can be prepared 2 days ahead .Refrigerate. Bring to room temperture before continuing) Preheat oven to 375 degrees. Spread garlic butter on cut sides of bread. Wrap each bread half in foil. (can be prepared 1 day ahead refrigerate) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler. Broil cut side up until golden brown about 2 minutes.

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