Gilded Zucchini Recipes

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PERFECT GRILLED ZUCCHINI



Perfect Grilled Zucchini image

Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you're grilling.

Provided by Gina

Categories     Side Dish

Time 25m

Number Of Ingredients 8

2 medium zucchini (about 8 oz each, sliced 1/4 inch thick)
1 tbsp olive oil (extra virgin)
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp dried basil
1/2 tsp garlic powder
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
  • Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
  • Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
  • When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.

Nutrition Facts : ServingSize 1 /2 zucchini, Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3.5 g, SaturatedFat 0.5 g, Cholesterol 4 mg, Sodium 3.5 mg, Fiber 2 g, Sugar 2 g

BALSAMIC GRILLED ZUCCHINI



Balsamic Grilled Zucchini image

Grilled zucchini is so tasty when you use fresh, firm, in-season zucchinis! The olive oil-balsamic marinade is superb.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 20m

Number Of Ingredients 6

2 large zucchinis (unpeeled (about 1 lb.))
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon Diamond Crystal kosher salt
¼ teaspoon black pepper
½ teaspoon garlic powder

Steps:

  • Preheat grill, or a grill pan, over medium-high heat. I like to use my George Foreman Grill.
  • Trim the zucchini edges and slice it crosswise into ½-inch-thick rounds.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, kosher salt, black pepper and garlic powder.
  • Brush the zucchini rounds with the mixture, on both sides. Set aside any remaining marinade.
  • Grill the zucchini slices until just tender, 3-4 minutes on each side. In my dual contact George Foreman grill, I grill 3 minutes on the first side, then 2 more minutes on the second side.
  • Brush the grilled zucchini slices with the remaining marinade and serve.

Nutrition Facts : ServingSize 0.3 recipe, Calories 106 kcal, Carbohydrate 6 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 193 mg, Fiber 2 g, Sugar 2 g

GRILLED ZUCCHINI



Grilled Zucchini image

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Provided by Garry Glazebrook

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 6

Number Of Ingredients 7

⅓ cup extra-virgin olive oil
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch thick strips
3 tablespoons balsamic vinegar

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
  • Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 5.6 g, Fat 12.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 307.4 mg, Sugar 3.2 g

"GILDED" ZUCCHINI



TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.

Provided by Elmotoo

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs small tender zucchini
salt, pepper to taste
2 eggs, well beaten
3 tablespoons milk
1/4 teaspoon salt
breadcrumbs (coarse)
oil or butter

Steps:

  • Wash and peel the zucchini and cut into long strips.
  • Season with salt and pepper.
  • Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  • Saute until crisp on the outside but not overcooked, about 2-3 minutes.
  • Serve.

SWIZTERLAND'S "GILDED" ZUCCHINI



Swizterland's

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip... From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane

Provided by Baby Kato

Categories     Vegetables

Time 1h

Number Of Ingredients 7

1 kg small tender zucchini
salt, pepper, aromat to taste
2 eggs, well beaten
3 tb milk
2 pinches salt
breadcrumbs (coarse)
oil or butter

Steps:

  • 1. Wash and peel the zucchini and cut into long strips.
  • 2. Season with salt and pepper.
  • 3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  • 4. Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.

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