Gilberts Craft Sausages Midwest Meatloaf Surprise Recipes

TOP RATED CLASSIC MEATLOAF

Steps:

• Preheat oven 325 degrees Fahrenheit.
• In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
• Mix lightly.
• Shape into a loaf and place in a baking dish.
• In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
• Brush the loaf with this mixture.
• Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

MIDWEST MEATLOAF

Steps:

• Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Gently mound the meat mixture into a metal 9x5 loaf pan. Top loaf with 4 strips of bacon. Bake for 1 hour and 10 to 20 minutes. Remove from oven and let sit for 15 minutes before slicing.

GILBERT'S CRAFT SAUSAGES MIDWEST MEATLOAF SURPRISE

Steps:

• 1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper and set aside. 2. Tear sandwich bread into 1 inch pieces and place in food processor. Process until finely ground. Transfer crumbs to large mixing bowl. 3. Roughly chop garlic gloves, half of the onion, celery, and carrot. Place in food processor with parsley leaves. Pulse until finely chopped, but not pureed, scraping down sides of bowl once or twice. Add vegetables to bread crumbs. 4. Add ketchup, dry mustard, eggs, salt, pepper, and chili powder to bowl and mix everything thoroughly. 5. Add ground chuck and pork to the bowl and gently mix with clean hands until all ingredients are evenly distributed throughout the meat. Do not over mix or pack the meat tightly as it will become tough. 6. Using one quarter of the meatloaf mixture, form a rectangle about 6 inches wide and 12 inches long. 7. Lay the two Shebeergan brats end to end down the center of the rectangle. They should not overlap or hang over the ends. 8. Arrange cheese curds around the sides of the Shebeergan brats. 9. Mix the remaining cheese curds with the reserved meatloaf mixture. Gently pack over Shebeergan brats and cheese curds to form a loaf. 10. To make glaze, whisk ketchup, brown sugar, and Hinterland Luna Stout in a small bowl. Brush half the glaze over the meatloaf. 11. Bake meatloaf for 30 minutes. Brush with remaining glaze and bake another 25 to 30 minutes until an instant-read thermometer reads 165 degrees. 12. Let meatloaf cool at least 15 minutes before slicing. 13. Serve with mashed potatoes and steamed green beans or broccoli for a delicious and hearty dinner.

MEATLOAF SURPRISE

Steps:

• Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
• Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
• Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
• Season with salt& pepper, combine well and set aside.
• Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
• Gradually pour in milk, stirring constsntly.
• Stir in cream and season with nutmeg, salt& pepper.
• Simmer for 5 minutes to thicken& reduce sauce.
• Lower heat, stir in cheeses and stir until melted.
• Meanwhile, cook pasta in boiling, salted water until el dente.
• Drain well& stir into cheese sauce.
• Lightly grease a 2 lb loaf tin.
• Spoon in half the meat mixture& level the surface.
• Cover with the pasta mixture.
• Spoon in the rest of the meat mixture.
• Cover with tin foil and bake in preheated 350F oven for 45 minutes.
• Remove foil and continue cooking for another 15 minutes.

MARK'S SURPRISE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
• Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.