Gilbertburger Recipes

GILBERTBURGER

Steps:

• Form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.
• Freeze patties for 1-2 hours before cooking.
• Place buns face down on a hot grill or skillet and toast until golden, set aside.
• Grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.
• Start building burger by placing"slabs of meat" (as Gilbert calls them) on the bun and topping each patty with 2 slices of cheese.
• Cover top of bun with the ketchup and Miracle Whip.
• Place the onion, tomato and lettuce on top of the burger side and top with the upper portion of the bun.
• WHATEVER YOU DO, DO NOT PUT PICKLES ON THIS SANDWICH.
• Slice the sandwich in half, and serve.
• You may notice some juices or sauce running down your arm; Gilbert noticed that too.
• Enjoy!

GILBERT BURGERS WITH THE WORKS

Steps:

• Cook beef burgers as instructed on the pack.
• Prepare all your fillings.
• Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
• On bottom burger bun spread mayonnaise.
• Put your lettuce leave on top of that.
• Place burger on top of that.
• Then place a cheese slice.
• Then spread ketchup over that.
• Place fried egg on that.
• Add beetroot, onions, tomatoes and gherkin slices on top of that.
• Place grated carrot on top of that.
• Top with other burger bun.
• Press down and enjoy.

GUBERBURGERS

Steps:

• Warm the peanut butter in a saucepan over medium-low heat, stirring, until loose, about 2 minutes. Reduce the heat to low; keep warm.
• Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat a large cast-iron skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until the burgers are well done, 4 to 5 minutes per side.
• Meanwhile, melt the butter in another skillet over high heat. Place the buns cut-side down in the hot skillet, press them down slightly with another skillet and toast until golden, about 2 minutes. Put the burgers on the bottom buns and spread each with 1 heaping tablespoon warm peanut butter. Top with lettuce and tomato. Spread mayonnaise on the cut side of each top bun, then put on top of the burgers.

BEST HAMBURGER EVER

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.