Gigis Super Cookies Recipes

GIGI'S SUPER COOKIES

GIGI'S SUPER COOKIES image

Categories Cookies Chocolate Dessert Bake

Yield 5 dozen

Number Of Ingredients 12

Ingredients

~ 2 cups butter
~ 2 cups granulated sugar
~ 4 large eggs, beaten
~ 2 teaspoons vanilla extract
~ 4 cups all-purpose flour (spooned and leveled)
~ 2 teaspoons baking powder
~ 2 teaspoons baking soda
~ 1 teaspoon salt
~ 5 cups old-fashioned rolled oats
~ 24 ounces bittersweet chocolate chips (such as Ghirardelli 60% cacao)
~ 8 ounces Hershey's chocolate bars, broken into chunks
~ 3 cups very roughly chopped walnuts, pecans, or a combination

Steps:

Preheat oven to 375°F. 1. In a large bowl, beat together the butter and sugar with an electric mixer until lightened in color and texture, about 3 minutes. 2. Add eggs and vanilla and beat until combined. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. Add the dry ingredients to the wet ingredients and stir together with a wooden spoon. 5. Add the oats and stir to combine. 6. Then stir in the chocolate chips, Hershey's bars, and nuts. 7. Using your hands or a couple of spoons, form the batter into loose, golf-ball-sized mounds, placed two inches apart on ungreased cookie sheets. 8. Bake for 6 to 9 minutes, until tops are just golden and cookies are still soft. Cool completely on racks before storing in an airtight container.

FRENCH COOKIES (BELGI GALETTES)

French Cookies (Belgi Galettes) image

French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.

Provided by KsCrew

Categories World Cuisine Recipes European French

Time 16m

Yield 144

Number Of Ingredients 5

Ingredients

2 pounds dark brown sugar
1 pound butter
7 eggs
1 tablespoon vanilla extract
6 ½ cups all-purpose flour

Steps:

In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
Preheat the galette iron.
Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g

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