Gigis Bacon Dip Recipes
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
CROCK POT CHEESEBURGER DIP
Crock Pot Cheeseburger dip is a super easy hot and melty cheese dip with seasoned ground beef, beans and Rotel. Perfect for a hearty game day recipe, this Velveeta made Dip keeps it easy and tastes just like a cheeseburger in dip form. Meaty and cheesy, this dip is perfect not only as a hot appetizer or movie snack but doubles down as the best dinner as well. Add in onion, bacon, jalapenos, chilies or even top with avocado for a loaded cheeseburger dip that is sure to please the crowd and make the ULTIMATE game day. No bun needed to enjoy this cheeseburger! For a real treat, serve with homemade tortilla chips.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Season and cook ground beef (or sirloin) on the stove top. Drain of an excess grease.
- In a crock pot, add cubes of Velveeta Cheese (original or Queso Blanco), 1 can of Rotel Tomatoes, all seasoned ground beef, sour cream and taco seasoning. Mix well together to spread seasonings amongst other ingredients.
- Place lid on crock pot and heat on HIGH for 45 minutes, stirring every 20 minutes. Smaller crock pots may need additional time to melt cheese, just continue stirring every 20 minutes until dip is melted and creamy.
- 15 minutes prior to serving, add a can of drained and rinsed black beans and continue to heat.
- Keep crock pot on low/warm for serving and keep cheese melted during a party.
- Combine with Tortilla Chips for the Ultimate Nacho Cheese Dip!
Nutrition Facts : ServingSize 1 g, Calories 293 kcal, Carbohydrate 13 g, Protein 21 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 74 mg, Sodium 999 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
GIGI'S BACON DIP
A little sweet, a little salt - - great for that "PMS" time where you want to mix the two and have a dip for crackers, veggies, or chips. To save on time - use the Oscar Mayer Ready to Serve Bacon
Provided by Krsi Sue
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Layer chopped bacon in 8x8 pan.
- Mix sugar and mayonnaise and spread over the bacon.
- Top with grated cheese.
- Cover and chill for 1 hour.
- You may also sprinkle chopped green onion on top.
Nutrition Facts : Calories 335.2, Fat 27.9, SaturatedFat 7.1, Cholesterol 35.6, Sodium 572.6, Carbohydrate 17.4, Sugar 7, Protein 5
GIGI'S SQUASH CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F/180 C/Gas Mark 4. Butter a 1 1/2- to a 2-quart baking dish.
- Add about an inch of water to a saucepan and heat over medium heat. Add the squash and onion to the pan and cook until tender. Drain off the water.
- In a bowl, combine the condensed soup and sour cream and blend well.
- Add the well-drained sliced squash to the sour cream and soup mixture.
- Spoon the squash mixture into the prepared baking dish.
- Toss the stuffing crumbs with the melted butter and sprinkle over the top of the casserole.
- Bake on the lowest rack of the preheated oven for 20 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 255 kcal, Carbohydrate 19 g, Cholesterol 37 mg, Fiber 3 g, Protein 5 g, SaturatedFat 8 g, Sodium 561 mg, Sugar 7 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g
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- Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
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