Gigis Apple Cake Recipes

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EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

GIGI'S FRENCH APPLE PIE



Gigi's French Apple Pie image

Make and share this Gigi's French Apple Pie recipe from Food.com.

Provided by Krsi Sue

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 7

1 (9 inch) pie shells
3/4 cup sugar
1 teaspoon cinnamon
6 cups apples, sliced
1/2 cup brown sugar
1/2 cup butter
1 cup flour

Steps:

  • Mix pie filling ingredients together and place in pie shell.
  • Mix brown sugar and flour together.
  • Cut in butter.
  • Sprinkle topping onto the filling.
  • Bake at 375 degrees for 45 minutes.

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