Gift In A Jar Fishy Fishy Tuna Noodle Casserole Recipes

CAMPBELL'S® TUNA NOODLE CASSEROLE

Steps:

• Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
• Bake at 400 degrees F for 30 minutes or until hot. Stir.
• Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

AWARD WINNING TUNA CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Boil egg noodles according to package directions.
• Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
• Drain noodles when done to desired tenderness.
• Combine cooked noodles into the bowl of wet ingredients.
• Mix thoroughly by folding noodles in with a large spoon.
• Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
• Top evenly with shredded cheese.
• Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
• Let rest for 15 minutes before serving.

GIFT IN A JAR: FISHY FISHY TUNA NOODLE CASSEROLE

Steps:

• YOU'RE PART - FILL THE JAR Layer the jar with the ingredients as they are listed above. Make sure that you pack each layer down tightly so that you can get all the layers in to the jar.
• When done seal with lid and ring. You may want to fancy it up with a piece of cloth around the top and some ribbon to attach it and the instructions.
• TO THE MIX IT SELF/ PRINT IT OUT LIKE THIS FOR YOUR GUEST: 1 JAR FISHY FISHY TUNA NOODLE MIX 2 1/2 CUPS WATER 1 CAN TUNA (6 OZ)
• In a skillet place water and mix over medium high heat and bring to a boil, stirring often. Reduce the heat to medium and cook until the noodles are tender, and keep stirring often. Add the tuna and heated through.
• ~~~~~ Good side note: Add a note stating what good veggies to mix in with this also like: carrots & peas, green beans, brocollie, etc... or you can add the can of tuna to the jar it self.
• *****NOTE: If you have a Food Saver System with a large jar seal attachment you can use it to seal wide mouth jars and give them as gifts. There is also a regular size seal but it is easier to fill the wide. When filling jars I find that when doing layers that if you press/compress them you can get every thing in that is needed to get in. I find a canning muddier/press works good for me