Gift In A Jar Almond Pancake Mix Recipes

CINNAMON PANCAKES IN A JAR

Steps:

• In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
• To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

GIFT IN A JAR ALMOND PANCAKE MIX

Steps:

• 1. In a large bowl, stir all ingredients together until well blended. Store in a airtight container or a resealable plastic bag.
• 2. Yields about 10 cups pancake mix, enough for 5 batches of pancakes. Give with the following recipe for pancakes.
• 3. Almond Pancakes: 2 1/2 cups pancake mix 1 1/4 cups water 1 egg 2 tablespoons vegetable oil In a medium bowl, combine all ingredients, and stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary. Serve with butter and syrup. Yields about 1 dozen 5-inch pancakes
• 4. I make labels for the jars or packages, or I make a recipe card with a hole punched in it to hang on the ribbon that I attach to the jar. I also use a plate or other round item to trace circles 3 - 4 inches bigger around than the jar lid. I use a rubber band to attach the cloth circle to cover the lid/ring on the jar. Then I tie a pretty ribbon on to cover the rubber band and to attach the recipe card. Then tie a pretty bow.
• 5. *** If you want to, go ahead and add chocolate or butterscotch chips.

PANCAKE MIX IN A JAR

Steps:

• Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.

BLUEBERRY PANCAKE MIX IN A GIFT JAR

Steps:

• Combine flour, baking powder and salt in a medium bowl.
• Pour into 1 pint wide mouth jar with tight fitting lid and pack down lightly. Layer maple sugar and dried blueberries attractively. Pack down lightly before adding each layer.
• Seal jar.
• Cover top of jar with fabric. Attach gift tag/recipe with raffia or ribbon. Attach large spatula if desired.
• Add instructions - melt butter in large heavy bottomed skillet or griddle over medium heat.
• Pour into medium bowl leaving thin film of butter on skillet.
• Mix beaten egg and milk into butter in bowl; set aside.
• Pour Blueberry Pancake into large bowl.
• Stir well.
• Add liquid mixture and stir to mix (Do not beat).
• Pour 1/4 cup portions of batter into skillet.
• Cook over medium heat 2-3 minutes on each side or until golden.
• Dust with powdered sugar (optional).

GIFT IN JAR: CINNAMON OAT PANCAKE MIX

Steps:

• 1. YOU'RE PART - FILL THE JAR Layer the jar with the ingredients as they are listed above. Make sure that you pack each layer down tightly so that you can get all the layers in to the jar.
• 2. When done seal with lid and ring. You may want to fancy it up with a piece of cloth around the top and some ribbon to attach it and the instructions.
• 3. TO THE MIX IT SELF/ PRINT IT OUT LIKE THIS FOR YOUR GUEST: 1 JAR CINNAMON OAT PANCAKE MIX 2/3 CUPS VEGETABLE OIL 4 EGGS, BEATEN 2 CUPS WATER
• 4. Preheat a greased griddle or pan that is over medium/low heat. In a bowl place the mix and set aside. In a small bowl mix eggs and oil then pour it into the pancake mix along with the water alternating as you go; make sure to mix it thoroughly (there may be some small lumps and that is ok)
• 5. Pour out about 1/4 cup of batter at a time in to the prepared griddle/pan into round circles. Cook until golden brown on both sides, flipping when the top starts bubbling (to cook the other side).
• 6. ~~~~~ Good side note: You can give a bottle of real maple syrup, jam/jelly/preserve, or flavored butter to go with this also.
• 7. ** FLOUR: There is 2 cups of flour used in this, it can be subbed out for what ever kind you like. This is a very flexable recipe
• 8. *****NOTE: If you have a Food Saver System with a large jar seal attachment you can use it to seal wide mouth jars and give them as gifts. There is also a regular size seal but it is easier to fill the wide. When filling jars I find that when doing layers that if you press/compress them you can get every thing in that is needed to get in. I find a canning muddier/press works good for me ;( The picture above is sealed and was a item at a Christmas bizarre)