ROASTED SALT & VINEGAR CHICKPEAS
If you love salt and vinegar chips like I do, you will love this healthier alternative! This tangy and salty treat will keep you coming back for more! Perfect as a midday snack. Keep an eye on these, as they can easily burn.
Provided by France C
Categories Appetizers and Snacks Beans and Peas
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine chickpeas and vinegar in a saucepan. Bring to a boil. Remove from heat and let stand for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan with foil.
- Drain chickpeas well, discarding vinegar. Spread on the roasting pan and drizzle with olive oil. Sprinkle salt on top and toss to coat.
- Roast chickpeas, shaking the pan every 8 to 10 minutes, until they are slightly soft on the inside and crunchy on the outside, about 30 minutes. Transfer to a plate lined with paper towels to absorb excess oil. Serve warm or at room temperature.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 15.8 g, Fat 4.2 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 790.7 mg
GIBSON'S ROASTING SALT
A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant in Chicago. A very easy recipe to make ahead... make plenty as you'll find many other cuts meats and seafood to use it on. The recipe calls for either a blender or food processor but I find the food processor gives more control over the grind. I like it to be more of a coarse grind. I tried it with a blender and it was very fine and hard to control.
Provided by jdrichardson
Categories Low Cholesterol
Time 5m
Yield 1/2 Cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and blend for 30 seconds. Transfer to a clean jelly jar or spice bottle, cover, label and store with your other spices.
- For use on that great steak, coat steak with olive oil and sprinkle about 1/4 teaspoon of the roasting salt on each side just before cooking. Also great for grilled vegetables.
- Enjoy!
Nutrition Facts : Calories 1392.6, Fat 34.8, SaturatedFat 9.5, Sodium 113285, Carbohydrate 332.7, Fiber 114.5, Sugar 7.2, Protein 36.2
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- Potatoes. Just coat your potatoes with a mixture of olive oil and seasoning salt before baking or sprinkle on top after baking. Gibsons Seasoning Salt is also amazing on French fries.
- Eggs. Eggs are maybe the most flexible food ever, and salt is its best friend. Substitute your standard morning salting routine with Gibsons Seasoning Salt, and give your eggs a little je ne sais quoi.
- Salad Dressing. Substitute the salt in your salad dressing for Gibsons Seasoning Salt. Mix into extra virgin olive oil, add fresh lemon for an easy vinaigrette.
- Veggies. The Gibsons Seasoning Salt blend of salt, spices, onion, and garlic really sings with veggies. Looking for a quick and easy side dish? Saute, sprinkle, and serve.
- Lamb and Pork. Gibsons Seasoning Salt elevates the flavor of all meats and poultry. Try it on the cuts you don't make everyday.
- Burgers. Making burgers? Pour a little in your ground beef, or coat your burger before cooking. Your tastebuds, and your buddies will thank you.
- Popcorn. Well, you know what to do by now. Pro tip... first, buy unsalted popcorn. Then, mix Gibsons Seasoning salt with butter, heat it up, and pour it over.
- Rubs. Change up your favorite BBQ rub with Gibsons Seasoning Salt and set the grill to extra low. Need a good recipe? Learn how Chef Joe does a monster Chilean Coffee Steak Rub.
- Guacamole. Does your guacamole taste a little flat? Make it a little more unique with Gibsons Seasoning Salt. Mash avocado with seasoning salt and lime for a quick guacamole.
- Steak. No, we did not forget. Gibsons Seasoning Salt was originally developed to bring out all the wonderful flavors of a steak. It's served to this day in all Gibsons Bar & Steakhouse locations.
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