Gibson Saketini Recipes

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SAKETINI



Saketini image

Call it a saketini or a sake martini. Either way, this cocktail is worth trying and can be made with gin or vodka as well as a variety of garnishes.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 3

2 1/2 ounces gin (or vodka )
1/2 ounce sake
Garnish: olive or cucumber slice

Steps:

  • Gather the ingredients.
  • In a mixing glass filled with ice, pour the gin or vodka and sake.
  • Stir well .
  • Strain into a chilled cocktail glass .
  • Garnish with a slice of cucumber or add a green olive. Serve and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

GIBSON SAKETINI



Gibson Saketini image

Provided by Food Network

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

1 1/2 ounces dry sake
1 1/2 ounces vodka
3/4 ounce dry vermouth
2 dashes orange bitters, optional
3 cocktail onions and a splash of brine, for garnish

Steps:

  • Add all ingredients to an ice-filled cocktail shaker and stir to chill. Strain into chilled coupe or martini glass. Garnish with onions and a splash of brine.

CLASSIC GIBSON



Classic Gibson image

Provided by Geoffrey Zakarian

Time 5m

Yield 2 cocktails

Number Of Ingredients 3

8 ounces gin
2 ounces dry vermouth
4 cocktail onions

Steps:

  • Add the gin and vermouth to a cocktail shaker with ice. Shake vigorously until very cold. Strain into chilled martini glasses and garnish each with 2 cocktail onions skewered onto a toothpick. Serve immediately.

SAKETINI



Saketini image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

3 to 4 peeled seedless cucumber slices
2 shiso leaves plus 1 for garnish
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce lime juice
1/2 ounce simple syrup

Steps:

  • Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.

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