Gibson Cocktail Recipes

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GIBSON



Gibson image

A Gibson is a very dry gin martini that is traditionally served with a cocktail onion.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Ice cubes
2 ounces gin
1-1/2 teaspoons dry vermouth
GARNISH:
Cocktail onions

Steps:

  • Fill a mixing glass or tumbler two-thirds full with ice. Add gin and vermouth; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GIBSON COCKTAIL



Gibson cocktail image

Add an umami undertone to a classic drink, with a gibson cocktail. Similar to a martini, it uses a pickled cocktail onion in place of an olive

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 15m

Number Of Ingredients 4

3 small silver skin pickled onions
65ml gin (we used Hepple Gin)
5ml dry vermouth (we used Noilly Prat)
ice

Steps:

  • Start by making the garnish by charring the onions in a hot non-stick frying pan to obtain colour (about 4-5mins) then set aside to cool.
  • Pour all of the ingredients into a mixing glass or jug, add cubed ice and stir for around 30 seconds to achieve the desired dilution. Strain into a chilled cocktail glass, or for extra flair pour it into a small glass bottle and sit it in an ice-filled tumbler to act as a mini ice bucket. Serve with a small liqueur or port glass on the side to pour it into.
  • Thread the cooled onions onto a cocktail stick and use to garnish the drink.

Nutrition Facts : Calories 178 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar

GIBSON



Gibson image

The Gibson is the Martini's savory cousin. It uses a pickled onion in place of the typical olive to add an umami undertone to the classic drink.

Provided by Kevin Gray

Time 3m

Number Of Ingredients 3

2 1/2 ounces gin or vodka
1/2 ounce dry vermouth
Garnish: cocktail onion

Steps:

  • Add the gin (or vodka) and dry vermouth into a mixing glass with ice and stir until well-chilled.
  • Strain into a chilled cocktail glass.
  • Garnish with a cocktail onion.

Nutrition Facts : Calories 185 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 45 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g

GIBSON COCKTAIL



Gibson Cocktail image

A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 ½ fluid ounces gin
½ fluid ounce dry vermouth
1 cup ice
2 pickled pearl onions, drained

Steps:

  • Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
  • Garnish with pearl onions.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 2.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 47.2 mg, Sugar 1.3 g

THE GIBSON



The Gibson image

As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain. One thing is clear, however: the pickled onion hasn't always been part of the Gibson legend. The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini - half gin, half dry vermouth, with a faint spritz of lemon essence. Nonetheless, we now tend to regard The Gibson as a martini in which a cocktail onion is swapped in for the usual olive - and that's the version of the story I'm sticking with in this recipe. Play with the proportions to your taste, but, as usual, I recommend that you don't stint on the vermouth.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 3

2 1/2 oz. London dry gin
1/2 oz. dry vermouth
1 cocktail onion

Steps:

  • Pack a mixing glass with ice. Add gin and vermouth. Stir for 30 seconds, until it is very cold indeed. Strain into a cocktail glass in which a cocktail onion awaits.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams

VODKA GIBSON



Vodka Gibson image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

4 ounces vodka
1 ounce vermouth
Ice
Cocktail onions, for garnish

Steps:

  • Shake or stir vodka and vermouth with ice.Strain into a chilledmartini glass. Garnishwith cocktail onions.

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