Giant Raindrop Cake Recipe By Tasty

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GALAXY CLEAR JELLY CAKE RECIPE BY TASTY



Galaxy Clear Jelly Cake Recipe by Tasty image

Here's what you need: silver sugar pearl, hot water, agar, sugar, water, water, blue hawaii syrup, strawberry syrup, agar powder, ice ball tray

Provided by Teddy Villa

Categories     Desserts

Time 1h

Yield 2 servings

Number Of Ingredients 10

1 tablespoon silver sugar pearl
1 tablespoon hot water
¼ cup agar
2 teaspoons sugar
1 cup water
⅔ cup water
¼ cup blue hawaii syrup
⅛ cup strawberry syrup
¼ cup agar powder
ice ball tray

Steps:

  • Make the star mixture: In a small bowl, combine the sugar pearls and hot water and whisk until the all of the balls are separated. Set aside.
  • Make the water jelly: In a small bowl, combine the agar and sugar.
  • Add the water to a small pan, then add the agar mixture and stir to combine. Cook over high heat until boiling. Reduce the heat to low and cook for 2 minutes. Meanwhile, fill a large bowl with ice and cold water.
  • Move the pan to the ice bath and chill for 3 minutes, stirring occasionally.
  • Pour the agar mixture into the ice ball tray. Chill in the refrigerator for 10 minutes.
  • Make the blue jelly: In a small pan, combine the water, blue Hawaii syrup, strawberry syrup, and agar and stir to combine. Cook over high heat until boiling. Reduce the heat to low and cook for 2 minutes.
  • Move the pan to the ice bath and chill for 2 minutes, stirring occasionally.
  • Using a skewer or toothpick, scratch the surface of the chilled water jelly. Pour the star mixture over the water jelly. Add the blue jelly and cover with the lid, and fridge for 30 minutes.
  • Remove the raindrop cake from the tray.
  • Enjoy!

Nutrition Facts : Calories 436 calories, Carbohydrate 110 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 91 grams

CHERRY BLOSSOM RAINDROP CAKE RECIPE BY TASTY



Cherry Blossom Raindrop Cake Recipe by Tasty image

Here's what you need: agar powder, sugar, water, salted cherry blossom, agar powder, sugar, fat free milk, brown sugar syrup, matcha, ice ball tray

Provided by Spencer Kombol

Categories     Desserts

Yield 2 servings

Number Of Ingredients 10

4 teaspoons agar powder
2.5 teaspoons sugar
1 cup water
½ oz salted cherry blossom
1 tablespoon agar powder
2 teaspoons sugar
1 cup fat free milk
brown sugar syrup, for serving
matcha, for garnish
ice ball tray

Steps:

  • Make the cherry blossom jelly: In a small bowl, combine the agar and sugar.
  • Pour the water into a small pan, then add the agar mixture and stir.
  • Cook over high heat until the water is boiling. Reduce the heat to low and cook for 2 minutes. Meanwhile, fill a large bowl with ice and cold water.
  • Move the pan to the ice bath, and chill for 3 minutes, stirring occasionally.
  • Rinse the salted cherry blossoms and soak in water for 10 minutes. Gently squeeze the flowers to remove the calyxIn.
  • In an ice ball tray, place the cherry blossoms in the bottom and pour the agar-sugar mixture over them. Chill for 15 minutes.
  • Make the milk jelly: In a small bowl, combine the agar and sugar. Pour the milk into a small pan, then add agar mixture and stir.
  • Cook over high heat until the milk is simmering. Reduce to the heat to low and cook for 2 minutes.
  • Move the pan to the ice bath and chill for 2 minutes.
  • Pour the milk mixture over the chilled cherry blossom layer in the ice ball tray. Cover with the lid and chill for 1 hour.
  • Remove the raindrop cake from the tray, and pour the brown sugar syrup over it. Garnish with matcha powder, if desired.
  • Enjoy! Raindrop Cake® is a registered trademark owned by Darren Wong

Nutrition Facts : Calories 87 calories, Carbohydrate 13 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 12 grams

MATCHA RAINDROP CAKE RECIPE BY TASTY



Matcha Raindrop Cake Recipe by Tasty image

Here's what you need: agar, sugar, matcha powder, water, brown sugar syrup, soybean flour

Provided by Spencer Kombol

Categories     Desserts

Yield 8 servings

Number Of Ingredients 6

1 ½ tablespoons agar
2 ½ teaspoons sugar
½ teaspoon matcha powder
1 cup water
brown sugar syrup
soybean flour

Steps:

  • Put agar, sugar and green tea in the bowl and mix.
  • Place water and mixture in a small pan, mix it, and heat on high to a boil.
  • Boil it for 2 minutes with a low heat.
  • Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
  • Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
  • Gently take it out from the ice tray and put it on a dish
  • Pour Brown Sugar Syrup and Soybean Flour to taste.
  • Enjoy!

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