GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE
Perfect fall muffins with a delicious-molasses glaze and a sprinkling of chopped crystallized ginger on top. Haven't made them yet, but they are calling my name. Recipe is from Bon Appetit.
Provided by DailyInspiration
Categories Breads
Time 1h
Yield 18 standard muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Spray 6 giant (1 1/4 cup) muffin cups or 18 standard (1/3 cup) muffin cups with nonstick spray. Sift flour, ginger, baking soda, and salt into a medium bowl. Using an electric mixer, beat 1 cup sugar and oil in a large bowl to blend. Beat in eggs one at a time, blending well after each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup crystallized ginger. Stir in flour mixture until well blended.
- Divide batter among prepared muffin cups. Bake muffins until tester inserted into center comes out clean, about 40 minutes for giant muffins and 30 minutes for standard muffins. Transfer muffins to rack; cool completely.
- Whisk powdered sugar, 1 1/2 tablespoons water and remaining 1 tablespoons molasses in a medium bowl, adding more water as needed to form thick glaze. Dip muffin tops in glaze; transfer to rack, allowing glaze to drip down sides. Sprinkle with remaining 1/4 cup crystallized ginger. Let stand until glaze is set, about 1 hour.
Nutrition Facts : Calories 253.6, Fat 7.1, SaturatedFat 0.8, Cholesterol 31.3, Sodium 257.5, Carbohydrate 44.7, Fiber 0.7, Sugar 26.8, Protein 3.5
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE
Yield Makes 6 giant muffins or 18 standard muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray 6 giant (1 1/4-cup) muffin cups or 18 standard (1/3-cup) muffin cups with nonstick spray. Sift flour, ginger, baking soda, and salt into medium bowl. Using electric mixer, beat 1 cup sugar and oil in large bowl to blend. Beat in eggs 1 at a time, blending well after each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup crystallized ginger. Stir in flour mixture until just blended.
- Divide batter among prepared muffin cups. Bake until toothpick inserted into center comes out clean, about 40 minutes for giant muffins and 30 minutes for standard muffins. Transfer muffins to rack; cool completely.
- Whisk powdered sugar, 1 1/2 tablespoons water, and 1 tablespoon molasses in medium bowl, adding more water as needed to form thick glaze.
- Dip muffin tops in glaze; transfer to rack, allowing glaze to drip down sides. Sprinkle with 1/4 cup crystallized ginger. Let stand until glaze is set, about 1 hour.
GINGER DATE MUFFINS
Categories Bread Egg Ginger Breakfast Brunch Bake Quick & Easy Date Winter Molasses Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
- Into a bowl sift together flour, ginger, baking powder, baking soda, and salt. In a small bowl whisk together egg and molasses until combined. Coarsely chop dates. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in flour and egg mixtures until just combined and stir in dates. Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes (muffins will not dome).
More about "giant pumpkin muffins with molasses ginger glaze recipes"
PUMPKIN GINGERBREAD MUFFINS RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
4.9/5 (20)Category BakingCuisine AmericanTotal Time 35 mins
- Preheat the oven to 400° F. Line a 12-cup muffin tin with paper liners or lightly grease with butter or non-stick cooking spray. Set aside.
- In a small bowl, stir together the powdered sugar and milk until the glaze is smooth and creamy. Stir in the maple syrup and vanilla. Add more or less milk to create a thicker/thinner consistency, if preferred.
HEALTHY PUMPKIN GINGERBREAD MUFFINS - COOK NOURISH BLISS
From cooknourishbliss.com
4.5/5 (2)Total Time 35 minsCategory BreakfastCalories 245 per serving
- Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl.
- In a medium bowl, whisk together the egg, milk, pumpkin puree, coconut oil, molasses, maple syrup and vanilla extract until well combined. Add to the bowl with the dry ingredients and mix until just combined (the batter will be on the thicker side).
PUMPKIN GINGERBREAD MUFFINS - THE LEAN GREEN BEAN
From theleangreenbean.com
5/5 (8)Total Time 25 mins
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE …
From bonappetit.com
4/5 (10)Total Time 2 hrsServings 6
- Preheat oven to 350°F. Spray 6 giant (1 1/4-cup) muffin cups or 18 standard (1/3-cup) muffin cups with nonstick spray. Sift flour, ginger, baking soda, and salt into medium bowl. Using electric mixer, beat 1 cup sugar and oil in large bowl to blend. Beat in eggs 1 at a time, blending well after each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup crystallized ginger. Stir in flour mixture until just blended.
- Divide batter among prepared muffin cups. Bake until toothpick inserted into center comes out clean, about 40 minutes for giant muffins and 30 minutes for standard muffins. Transfer muffins to rack; cool completely.
- Whisk powdered sugar, 1 1/2 tablespoons water, and 1 tablespoon molasses in medium bowl, adding more water as needed to form thick glaze.
- Dip muffin tops in glaze; transfer to rack, allowing glaze to drip down sides. Sprinkle with 1/4 cup crystallized ginger. Let stand until glaze is set, about 1 hour.
PUMPKIN GINGERBREAD MUFFINS - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
5/5 (11)Total Time 30 minsCuisine AmericanCalories 257 per serving
MUFFIN RECIPES & MENU IDEAS – PAGE 3 | BON APPETIT
From bonappetit.com
MOLASSES GLAZED PUMPKIN MUFFINS - COOKAPALOOZA
From sites.google.com
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE | BON ...
From pinterest.com
GINGER MOLASSES MUFFINS RECIPES
From tfrecipes.com
GIANT PUMPKIN MUFFINS WITH MOLASSES GINGER GLAZE RECIPES
From tfrecipes.com
A MUFFIN WITH A CUPCAKE COMPLEX: PUMPKIN MUFFINS WITH ...
From amateurgourmet.com
RECIPES/GIANT-PUMPKIN-MUFFINS-WITH-MOLASSES-GINGER …
From github.com
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE
From pinterest.com
GIANT PUMPKIN MUFFINS WITH MOLASSES GINGER GLAZE RECIPE
From friendseat.com
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE RECIPE ...
From eatyourbooks.com
PUMPKIN MOLASSES MUFFINS RECIPES
From tfrecipes.com
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE RECIPE ...
From fooddrinkrecipes.com
MUFFIN RECIPES & MENU IDEAS – PAGE 2 | BON APPETIT
From bonappetit.com
GINGER MOLASSES MUFFINS RECIPE- TFRECIPES
From tfrecipes.com
CHOCOLATE GLAZED GINGER PUMPKIN MUFFINS RECIPES
From tfrecipes.com
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE RECIPE ...
From mastercook.com
BON APPETIT GIANT SODA MUFFINS - COOKEATSHARE - RECIPES
From cookeatshare.com
FOODGEEKS.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #eggs-dairy #american #easy #fall #holiday-event #seasonal #brunch #3-steps-or-less
You'll also love