Giant Peanut Butter Cup Stuffed With Reeses Pieces Recipes

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GIANT PEANUT BUTTER CUP RECIPE BY TASTY



Giant Peanut Butter Cup Recipe by Tasty image

Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 4

4 cups milk chocolate chips, divided
2 cups creamy peanut butter
2 cups powdered sugar, sifted
8 tablespoons butter, softened

Steps:

  • In a small bowl, place half of the chocolate chips.
  • Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
  • Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
  • Refrigerate until set.
  • In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
  • Pour the peanut butter into the tart pan and smooth the surface.
  • Melt remaining chocolate and pour over the peanut butter.
  • Smooth out the chocolate making sure it covers the entire surface.
  • Refrigerate until set, about 1 hour.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 878 calories, Carbohydrate 80 grams, Fat 57 grams, Fiber 5 grams, Protein 17 grams, Sugar 65 grams

PEANUT-BUTTER CUP STUFFED BROOKIES RECIPE BY TASTY



Peanut-Butter Cup Stuffed Brookies Recipe by Tasty image

Here's what you need: brownie mix, Reese's Peanut Butter Cups, cookie dough

Provided by Amani Arce

Categories     Bakery Goods

Time 30m

Yield 12 servings

Number Of Ingredients 3

1 box brownie mix
1 pack Reese's Peanut Butter Cups
1 package cookie dough

Steps:

  • Preheat your oven to 350°F. Prepare your brownie batter.
  • Spray a muffin tin pan with nonstick cooking spray.
  • Press down cookie dough into each muffin tin. Then, press a Reese's cup into the middle of each cup and fill each cup with brownie batter until the other layers are covered.
  • Bake for 20 minutes. Then, remove and cool in the fridge for 15 minutes.
  • Serve.

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