Giant Peanut Butter Cup Recipe By Tasty

GIANT PEANUT BUTTER CUP RECIPE

Giant Peanut Butter Cup Recipe image

Why settle for bite-size peanut butter cups when you can make this enormous one that will serve you and 9 of your friends?

Provided by Jason Goldstein,Mashed Staff

Time 10m

Number Of Ingredients 5

Ingredients

2 1/2 cups of semi-sweet chocolate chips
Cooking spray
2 cups (16 ounces) of smooth peanut butter
1 stick of butter (unsalted)
2 1/2 cups powder sugar

Steps:

Melt the chocolate in a large microwave-safe bowl for 30 seconds at a time until the chocolate melts, stirring after each 30-second increment.
Spray a tart pan with cooking spray.
Pour half the melted chocolate into the pan and make sure the chocolate covers the bottom sides evenly.
Put the pan in the refrigerator for about 30 minutes, until the chocolate hardens.
While the chocolate is chilling, in a large bowl, mix the peanut butter, butter, and powdered sugar.
Once the chocolate has chilled enough to set, take the tart pan out of the refrigerator. Add the peanut butter mixture to the chocolate-lined tart pan and spread in an even layer over the hardened chocolate.
Pour the remaining melted chocolate on top of the peanut butter and smooth into a thin layer, so that there are no gaps.
Place the tart pan back in the refrigerator for another 30 minutes, until the peanut butter cup hardens.
Once it has hardened, slice the peanut butter cup into 10 slices and serve!

Nutrition Facts : Calories 770 calories, Carbohydrate 88 g carbohydrates, Cholesterol 24 mg cholesterol, Fat 47 g fat, Fiber 5 g fiber, Protein 12 g protein, SaturatedFat 18 g saturated fat, ServingSize 0 g, Sodium 15 mg, Sugar 78 g, TransFat 0 g

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