Giant Mortadella Sub Recipes

MORTADELLA MONSTER

Mortadella Monster image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 long, soft sub roll (about 6 inches)
1/4 cup Jalapeno Honey Mustard, recipe follows
6 thin slices mortadella
6 slices muenster cheese
1/2 cup roasted red pepper strips (store-bought or homemade)
6 leaves butter lettuce
1 cup mustard
1/3 cup honey
1 tablespoon minced pickled jalapenos

Steps:

Slice the roll in half horizontally. Spread the Jalapeno Honey Mustard on the lid only. Layer on the mortadella, muenster, peppers and lettuce. Close the lid and slice into halves or quarters, depending on who's hungry.
In a small bowl, combine the mustard, honey and jalapenos. Use right away or store for up to a week in the fridge.

GRILLED MORTADELLA AND MUENSTER MONSTER SUB

Grilled Mortadella and Muenster Monster Sub image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
2 tablespoons minced pitted oil-cured black olives
1/2 teaspoon dijon mustard
1 small clove garlic, minced or grated
1/4 teaspoon honey
Kosher salt
2 pounds mortadella, sliced about 1/8 inch thick
6 ounces muenster cheese, thinly sliced
1 24-inch baguette
2 beefsteak tomatoes, sliced
2 cups shredded iceberg lettuce

Steps:

Preheat a grill to medium high. Make the olive aioli: Mix the mayonnaise, olives, mustard, garlic and honey in a bowl. Taste and add salt if necessary. Make a small cut on the edge of each slice of mortadella to prevent it from curling as it cooks. Grill the mortadella until marked, then flip, top with a slice of cheese and grill until the cheese melts, 1 to 2 more minutes. (You can also cook the mortadella in a large nonstick skillet over medium-high heat, about 3 minutes per side.)
Sandwich build: Split the baguette in half lengthwise and toast lightly on the grill. Schmear the olive aioli on the baguette top. Layer the cheese-topped mortadella on the baguette bottom. Top with the tomatoes, lettuce and the baguette top. Cut into individual sandwiches. Photograph by Kang Kim

More about "giant mortadella sub recipes"

ANTHONY BOURDAIN'S MORTADELLA SANDWICH - GRILLED CHEESE SOCIAL

May 11, 2022 Ingredients & Substitutions. Mortadella - Mortadella is definitely the main ingredient in this sandwich so I don't think I would suggest another substitution. If you …
From grilledcheesesocial.com
4.8/5 (24)
Category Sandwich

See details

THE MOST PERFECT ITALIAN SUB RECIPE | JEFF MAURO | FOOD …

First layer, the sharp provolone, then fluff and ribbon the mortadella, then the Genoa and then the capicola. Layer on the tomatoes and then the lettuce. …
From foodnetwork.com
Author Jeff Mauro
Steps 2
Difficulty Easy

See details

A UNIQUE ITALIAN SUB SANDWICH RECIPE TO MAKE SOON

Aug 8, 2023 What is Mortadella? Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork …
From nocrumbsleft.net
5/5 (1)
Category Sandwiches
Cuisine Italian
Total Time 20 mins

See details

5-MINUTE EASY MORTADELLA SANDWICH RECIPE - DELICE RECIPES

Jan 14, 2025 Mortadella Sandwich Recipe. Mortadella Sandwich Recipe. Tatiana. No ratings yet. Print Recipe Pin Recipe. Prep Time 5 minutes mins. Course Appetizer. Cuisine …
From delicerecipes.com

See details

THE BEST MORTADELLA SANDWICH RECIPE - A SANDWICH YOU WON'T FORGET

Traditional Mortadella Sandwich – What To Put In A Mortadella Sandwich. While some versions keep it simple and emphasise the quality of the ingredients, a traditional sandwich might …
From flaevor.com

See details

ANTHONY BOURDAIN'S 5-INGREDIENT MORTADELLA SANDWICH THAT …

Feb 5, 2024 Bourdain's mortadella sandwich recipe appears in his 2016 cookbook, "Appetites," and is based on a sandwich he ate at the Bar do Mané in São Paulo, Brazil. While the original …
From tastingtable.com

See details

CLASSIC ITALIAN SUB RECIPE - INSANELY GOOD

Jan 27, 2025 Instructions. Slice the bread in half lengthwise, but not all the way through. Hollow out some of the excess bread from the inside to make room for the fillings.
From insanelygoodrecipes.com

See details

MORTADELLA MONSTER RECIPE - CHEF'S RESOURCE RECIPES

1 long, soft sub roll (about 6 inches) 1/4 cup Jalapeno Honey Mustard (recipe follows) 6 thin slices mortadella; 6 slices muenster cheese; 1/2 cup roasted red pepper strips (store-bought or …
From chefsresource.com

See details

MORTADELLA SANDWICH - WITH BURRATA AND …

Aug 23, 2022 A mortadella Sandwich, a classic Italian panino recipe that features the cold cut mortadella, an Italian deli meat made from cured pork; coming from Bologna, Mortadella is …
From pinabresciani.com

See details

ULTIMATE ITALIAN SUBS - GIANT FOOD

Using a serrated knife, slice both loaves of Italian bread horizontally. Hollow out a bit of bread on the top halves; reserve it for bread crumbs in another recipe or discard. Spread the mayonnaise onto bottom halves of bread. Layer with the …
From recipecenter.giantfood.com

See details

JEFF MAURO'S GIANT MORTADELLA SUB RECIPE - PINTEREST

Get Giant Mortadella Sub Recipe from Food Network. Food Network. 3.2m followers. Ingredients. Meat • 1 lb Mortadella, very thin. Produce • 1 tsp Chives • 1 container French fried onions • 1 …
From pinterest.com

See details

GIANT MUFFALETTA ITALIAN SANDWICH RECIPE – EASY RECIPES …

Oct 31, 2024 Wrap the entire sandwich tightly in plastic wrap or parchment paper. Refrigerate for at least 1-2 hours before serving to allow the flavors to meld and the sandwich to set. Step 5: Serve. When ready to serve, unwrap the …
From easyrecipeslife.com

See details

5 MORTADELLA SANDWICH RECIPES TO MAKE YOUR LUNCH DELICIOUS

Elevate your sandwich game with these innovative takes on the classic Italian mortadella sandwich. Mortadella and Fig Jam on Focaccia. Combining the smooth, rich flavors of …
From priceofmeat.com

See details

GIANT MORTADELLA SUB - PUNCHFORK

Giant Mortadella Sub, a recipe from Food Network. Join Our Community Create a free account today and start building your own curated recipe collections from over 300k ideas.
From punchfork.com

See details

BOURDAIN’S MORTADELLA SANDWICH - GOOD COOKING SHOW

Oct 24, 2023 Full Recipe Video: Servings: 1. Ingredients: 1/4 lb. sliced mortadella (sliced very thin) 3 slices white American cheese (or provolone) 1 brioche bun. 1 tbsp. butter. Pepper to …
From goodcookingshow.com

See details

ZOE RECIPES - GIANT MUFFALETTA ITALIAN SANDWICH... | FACEBOOK

Wrap the sandwich tightly in plastic wrap. Place a heavy object, like a skillet, on top to help compress the sandwich. Refrigerate for at least 2 hours, or overnight, to allow the flavors to …
From facebook.com

See details

UK’S BIGGEST SANDWICH MAKER GREENCORE AGREES DEAL TO CREATE …

16 hours ago Greencore, the UK’s largest sandwich manufacturer, has agreed a potential £1.2 billion deal to acquire rival Bakkavor, in a move that would create a £4 billion food-to-go …
From bmmagazine.co.uk

See details

GIANT MORTADELLA SUB RECIPE - CHEF'S RESOURCE RECIPES

For the Giant Mortadella Sub: 1 long sub roll or baguette (about 2 feet long), halved; 1/3 pound sharp provolone, sliced medium; 1 pound mortadella, sliced very thin; 1 head iceberg, shredded thin; 1 container French fried onions; …
From chefsresource.com

See details