Giant English Toffee Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOFFEE CHOCOLATE CHIP COOKIES



Toffee Chocolate Chip Cookies image

Very, very good!!

Provided by Aimee R.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

1 cup packed brown sugar
½ cup butter, softened
½ cup shortening
¼ cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups mini semi-sweet chocolate chips
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  • Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g

GIANT TOFFEE CHOCOLATE CHIP COOKIES



Giant Toffee Chocolate Chip Cookies image

A good snack for the kids.

Provided by Letty

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 11

1 cup packed brown sugar
½ cup buttermilk
½ cup shortening
¼ cup honey
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped white chocolate

Steps:

  • Heat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
  • Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 66.6 g, Cholesterol 19 mg, Fat 22.3 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 212.3 mg, Sugar 48.1 g

GIANT CHOCOLATE-TOFFEE COOKIES



Giant Chocolate-Toffee Cookies image

Categories     Cookies     Chocolate     Dairy     Egg     Nut     Dessert     Bake     Picnic     Kid-Friendly     Walnut     Spring     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 18

Number Of Ingredients 10

1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter
1 3/4 cups (packed) brown sugar
4 large eggs
1 tablespoon vanilla extract
5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped
1 cup walnuts, toasted, chopped

Steps:

  • Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
  • Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
  • Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)

GIANT BITTERSWEET CHOCOLATE TOFFEE COOKIES



Giant Bittersweet Chocolate Toffee Cookies image

This recipe (from Bon Appetit) appeared in the cooking section of our paper last Wednesday, and after reading the description, I knew I must make them. They live up to the hype... "there are times when too much of a good thing is never enough, when the entire bag of chocolate chips you have stuffed in the cupboard, ostensibly for baking, only serves to intensify your craving and ratchet up your crazy factor. I'd demand one of these cookies for my last supper. Let's be clear: you don't waste these cookies on your kids. You make them for a dinner party for a bunch of foodie friends"... I even loved the BATTER of these cookies, and the cookies were as delicious, as promised. However, a friend made a batch, substituting some ingredients and they were too cloyingly sweet....using premium dark chocolate is key! The original recipe did not include chocolate chips, and the food writer made the addition of walnuts optional. I added both, but instead of chips, I used chunks of the same quality chocolate that I used in the batter. This was my favourite new recipe this season..chocolate nirvana!

Provided by Sweet Baboo

Categories     Drop Cookies

Time 1h15m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 lb bittersweet chocolate (not unsweetened) or 1 lb semisweet chocolate, chopped (not unsweetened)
1/4 cup unsalted butter, cut into cubes
1 3/4 cups brown sugar, packed
4 large eggs
1 tablespoon vanilla extract
7 ounces chocolate-covered english toffee bars, coarsely chopped (such as 5 Heath Bars)
1 cup walnuts, toasted, chopped
1 cup semi-sweet chocolate chips (optional)

Steps:

  • Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
  • Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts (and optional chips). Chill batter until firm, about 45 minutes. (I spread the batter in a 11"x7" glass pan, and when firm divided the batter into 18 squares and fashioned balls by hand and then flattened them -- this made even sized cookies without using a scoop).
  • Preheat oven to 350°F Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.).

GIANT TOFFEE-CHOCOLATE CHIP COOKIES



Giant Toffee-Chocolate Chip Cookies image

These cookies are so good. You can just tell by the name of them. They are great for lunches. Bet you can't eat just one!

Provided by Purdy Good Cook

Categories     Drop Cookies

Time 29m

Yield 24 24, 24 serving(s)

Number Of Ingredients 11

1 cup packed brown sugar
1/2 cup butter
1/2 cup shortening
1/4 cup honey
1 large egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
12 ounces mini chocolate chips
6 ounces almond brickle chips

Steps:

  • Heat oven to 350°.
  • Mix sugar, butter, shortening, honey and egg in a large bowl.
  • Stir in flour, baking soda, baking powder and salt.
  • Stir in chips and brickle chips.
  • Drop by 1/4 cupfuls 2-inches apart onto ungreased cookie sheet.
  • Bake 12-14 minutes or until edges are golden brown.
  • Cool 3-4 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 263.4, Fat 14.8, SaturatedFat 7.2, Cholesterol 20.3, Sodium 137.2, Carbohydrate 33.3, Fiber 1.3, Sugar 23.8, Protein 2.3

More about "giant english toffee chocolate chip cookies recipes"

GIANT TOFFEE CHOCOLATE CHIP COOKIES RECIPE - WEBETUTORIAL
Giant toffee chocolate chip cookies is the best recipe for foodies. It will take approx 29 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make giant toffee chocolate chip cookies at your home.. The ingredients or substance mixture for giant toffee chocolate chip cookies recipe that are useful to cook such type of recipes are:
From webetutorial.com


GIANT ENGLISH TOFFEE-CHOCOLATE CHIP COOKIES | RECIPE
Aug 27, 2012 - I found this recipe in a book from the library on my quest to find my husbands favorite cookie. They are not his Favorite cookie but they are good.These are rich chewy cookie. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


GIANT TOFFEE CHOCOLATE CHIP COOKIES - ANTIPASTI RECIPES
Giant Toffee Chocolate Chip Cookies requires around 45 minutes from start to finish. This recipe serves 24. This dessert has 244 calories, 3g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, buttermilk, brown sugar, and a handful of other ...
From fooddiez.com


GIANT TOFFEE CHOCOLATE CHIP COOKIES - PLAIN.RECIPES
Directions. Heat oven to 350 degrees F (175 degrees C). In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt.
From plain.recipes


GIANT TOFFEE CHOCOLATE CHIP COOKIES | RECIPESTY
In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
From recipesty.com


“GIANT TOFFEE CHOCOLATE CHIP COOKIES” - CHOWDOWN …
2021-12-06 In bowl of stand mixer, beat butter on medium for 30 seconds. Add in sugar and salt, beating on medium for 2 minutes and scraping down sides as needed. Beat in eggs and vanilla extract until combined. Add in flour, noting mixture will be crumbly. Stir in toffee bits and chocolate chips.
From chowdownlowdown.com


GIANT ENGLISH TOFFEE CHOCOLATE CHIP COOKIES RECIPES
Preheat oven to 350 degrees F (175 degrees C). Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips. Drop dough by rounded teaspoons onto ungreased cookie sheet.
From tfrecipes.com


Related Search