Giant Chocolate Cinnamon Doughnuts Recipes

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CHOCOLATE DONUTS



Chocolate Donuts image

Provided by Shiran

Number Of Ingredients 14

1 cup (140g) all-purpose flour
1/4 cup (25g) unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 large egg
1/2 cup (100g) granulated sugar
1/3 cup (80 ml) milk
1/4 cup (60 ml) yogurt
2 tablespoons (30g) unsalted butter, melted
1/2 teaspoon vanilla extract
1/2 cup (85g) semi-sweet chocolate or chocolate chips
3 tablespoons heavy cream
2 tablespoons (30g) unsalted butter

Steps:

  • Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside.
  • Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside.
  • In a medium bowl whisk egg with sugar until well combined. Add milk, yogurt, melted butter and vanilla extract, and whisk until combined. Pour into the flour mixture and mix until just combined. The batter will be thick.
  • Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Cut a corner off the bottom of the bag and pipe the batter into each donut cup.
  • Bake for 9-10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Allow to cool completely before glazing.
  • Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set.
  • Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator.

CINNAMON BAKED DOUGHNUTS



Cinnamon Baked Doughnuts image

Provided by Ina Garten

Categories     dessert

Time 35m

Yield 12 doughnuts

Number Of Ingredients 14

Baking spray with flour, such as Baker's Joy
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
8 tablespoons (1 stick) unsalted butter
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
  • Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  • Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
  • For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

GIANT CHOCOLATE CINNAMON DOUGHNUTS



Giant Chocolate Cinnamon Doughnuts image

I used Jap Member Kelli Thomas Chocolate Glaze.

Provided by P B

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 23

2 eggs,beaten
1 1/4 c sugar
1/4 c vegetable oil
1 tsp vanila extract
4 c all purpose flour
1/3 c cocoa, unsweetened
4 tsp baking powder
1 tsp ground
3/4 tsp salt
1/4 tsp baking soda
3/4 c buttermilk
oil for deep frying
"original recipe glaze" follows
4 c sifted confectioner sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
6 Tbsp milk
"chocolate glaze" follows
1/4 c semi-sweet chocolate chips
1 Tbsp butter
1 Tbsp corn syrup
1 tsp hot water
FOR THE CHOCOLATE GLAZE- COMBINE ALL INGREDIENTS IN A MICROWAVE SAFE BOWL AND MICROWAVE FOR 1 MINUTE. STIR, UNTIL MELTED. IF THE GLAZE IS TOO THICK, ADD 1 TSP OF HOT WATER UNTIL GLAZE IS SMOOTH

Steps:

  • 1. In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.
  • 2. In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
  • 3. Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
  • 4. Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.

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