Giant Chicken Nuggets Recipes
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
BAKED CHICKEN NUGGETS
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.
Provided by Teresa C. Rouzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
- Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g
GIANT CHICKEN NUGGETS
These chicken nuggests seem to be a novelty to children, as they are on skewers, and sooo easy to prepare
Provided by djmastermum
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken thighs or breasts in half length way.
- Coat lightly in flour.
- Dip in combined egg and milk.
- Roll in Stuffing mix or bread crumbs.
- Insert skewers.
- Heat combined butter and olive oil in a pan to come about 1/2 cm up side, when hot add chicken nuggets and cook until golden.
- Serve with you choice of side dish. Salad/couscous, rice, chips, Corn chips, the choice is yours!
Nutrition Facts : Calories 182.6, Fat 6.6, SaturatedFat 1.8, Cholesterol 167.4, Sodium 136.2, Carbohydrate 0.1, Sugar 0.1, Protein 28.7
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- Set up 3 shallow dishes. In the first, combine 1/2 cup flour with 1/2 tsp salt and 1/4 tsp black pepper. In the second dish, whisk together 2 eggs. In the third dish, place 3/4 cup bread crumbs.
- Lift a piece of chicken by piercing a corner with a fork (this keeps your hands clean and allows for easy dipping/turning). Dip chicken into flour, shaking off excess then dip both sides into beaten eggs and finally into the breadcrumbs, turning a couple times to coat well.
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- To a bowl of a food processor or high powdered blender place chicken chunks, salt, pepper and garlic powder and breadcrumbs.
- Arrange them on a cutting board and freeze for 10-15 minutes.Prepare 3 bowls: in the first bowl mix flour with spices, in the second bowl whisk eggs, in the third bowl place breadcrumbs.Coat each nugget in flour, then dip in beaten eggs, then coat with breadcrumbs.Heat oil to 180C (350F).Fry chicken nuggets, in batches, in hot oil until golden and cooked through, about 5-6 minutes.Remove from oil and transfer to paper towels to drain.Serve with your favorite dipping sauce.Notes:Can we make chicken nuggets ahead of time? Yes, place the coated nuggets on a baking sheet or a cutting board, and freeze for 1 hour, then transfer to an airtight container or a Ziploc bag and freeze up to 2 months.
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