Giant Brigadeiro Recipe By Tasty

BRIGADEIROS RECIPE BY TASTY

Steps:

• In a saucepan on medium-low heat, melt the butter and add the sweetened condensed milk. Add the cocoa powder and stir continuously for 10-15 minutes, until the mixture begins to pull away from the edge of the pot; it should be very thick. It's done when you run a spoon through the center and it takes a few seconds to melt back into the center again. spread the mixture onto a buttered plate and refrigerate for 2 hours.
• When set, butter your hands to prevent sticking, and pinch off a portion of the mixture. Roll it between our hands, until you have a ball about the size of a chocolate truffle. Repeat with the remainder of the mixture; you should have about 12 balls. Coat the brigadeiros in the chocolate sprinkles.
• Enjoy!

CLASSIC BRIGADEIROS RECIPE BY TASTY

Steps:

• In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
• Pour onto a greased plate, then chill for 1 hour.
• Shape and roll the chilled mixture into balls.
• Roll the balls in chocolate sprinkles.
• Enjoy!

GIANT BRIGADEIRO RECIPE BY TASTY

Steps:

• In a pan, put the sweetened condensed milk, butter, and semisweet chocolate.
• Stir gently over low heat until the brigadeiro doesn't stick to the bottom.
• Pour the brigadeiro in a big bowl and chill in the refrigerator for 4 hours.
• With a spoon, unstick the corners of the the brigadeiro.
• With buttered hands, remove the big brigadeiro and shape into a ball.
• Roll the big brigadeiro in chocolate sprinkles and serve in a shallow plate.
• Enjoy!