GORGONZOLA SAUCE
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.
Provided by JEM199
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 0.7 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 115.1 mg, Sugar 0.1 g
GORGONZOLA DIPPING SAUCE
This Gorgonzola Dipping Sauce recipe is similar to Blue Cheese dressing, but I think even better. This is great with Italian-Style Chicken Wings, as well as veggies and grilled meats. Awesome!
Provided by Kris Longwell
Categories Condiment
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium-sized bowl and mix them well.
- Cover with plastic wrap and refrigerate for at least 1 hour. (Can be made several days in advance of serving).
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
GORGONZOLA GARLIC BREAD
The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI
Provided by Clean Plate Club
Categories Breads
Time P2DT25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Garlic Oil:.
- Preheat oven to 450°F.
- Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
- Carefully unwrap garlic and cool.
- Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
- Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
- Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
- Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
- Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
- Brush cut sides of baguette with garlic oil and season with salt.
- Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
Nutrition Facts : Calories 1314.1, Fat 63.4, SaturatedFat 25, Cholesterol 106.8, Sodium 1808.5, Carbohydrate 149.4, Fiber 6.3, Sugar 6.9, Protein 39
GORGONZOLA GARLIC BREAD
Provided by Roger Mooking
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and line a baking tray with parchment paper.
- Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top.
- Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.
GIANNI'S GARLIC BREAD WITH GORGONZOLA SAUCE
This is the specialty of the house at Gianni's, an Italian restaurant located in the South Street Seaport in New York City. It's from the R.S.V.P. section of a December 1987 issue of Bon Appetit magazine.
Provided by Leslie in Texas
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- For sauce:.
- Bring stock and milk to simmer in small saucepan.
- Melt butter in medium saucepan over low heat; add flour and stir 5 minutes, do not brown.
- Gradually whisk in stock mixture.
- Increase heat to medium and bring sauce to boil, stirring constantly.
- Reduce heat to low and cook until thickened, stirring frequently, about 8 minutes.
- Add cream and simmer until reduced to 2 1/2 cups, stirring frequently, about 10 minutes.
- Add gorgonzola and parmesan and stir until smooth.
- Season with salt and pepper.
- (Can be prepared 1 day ahead. Press plastic onto surface of sauce to prevent skin from forming. Cool,cover and refrigerate.).
- For Bread:.
- Trim ends off bread,cut loaf crosswise in half and cut each piece in half, leaving one long side attached; open bread flat.
- Set on baking sheet.
- Heat oil in small saucepan over low heat.
- Add 2 tablespoons parsley, garlic and herbs de provence; season with salt and pepper.
- Stir until heated through.
- Brush oil mixture over bread and broil bread until golden brown, about 1 1/2 minutes.
- Fold bread back into loaf shape; cut diagonally into 2-inch-wide slices.
- Rewarm sauce over low heat, stirring constantly.
- Pour onto heated platter and top with bread slices.
- Sprinkle with remaining 1 tablespoon parsley and serve immediately.
Nutrition Facts : Calories 600.4, Fat 37.1, SaturatedFat 17.9, Cholesterol 75.9, Sodium 904.6, Carbohydrate 49.8, Fiber 2.4, Sugar 0.9, Protein 17.2
ROASTED GARLIC BREAD WITH GORGONZOLA
Categories Cheese Dairy Garlic Appetizer Broil Cocktail Party Vegetarian Blue Cheese Winter Simmer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- Make garlic oil:
- Preheat oven to 450°F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
GARLIC GREEN BEANS WITH GORGONZOLA
I updated this green bean holiday side dish by adding a touch of white wine, fresh thyme and green onions. It's delicious, easy to make and my family loves it! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place green beans, water chestnuts, green onions and 1/4 cup cooked bacon in a 4-qt. slow cooker. In a small bowl, mix wine, thyme, garlic and seasoned salt; pour over top. Cook, covered, on low until beans are crisp-tender, 3-4 hours. Drain liquid from beans., Just before serving, stir in sour cream; sprinkle with cheese and remaining bacon.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
SPINACH GNOCCHI WITH GORGONZOLA CREAM SAUCE
Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes!
Provided by claudinhull
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Beat eggs with 1/2 teaspoon salt, 1/8 teaspoon pepper, and 1/8 teaspoon nutmeg in a large bowl. Mix in ricotta cheese and spinach until evenly blended. Continue mixing in the flour, 1/4 cup at a time until a soft dough forms. If the dough is still sticky, add an additional 1/4 cup of flour. Cover, and place into refrigerator.
- Bring a large pot of lightly salted water to a boil over high heat. Divide the gnocchi dough into 4 pieces, and roll into 1/2 inch thick ropes on a floured surface. Slice each rope into 1/2 inch pieces. Gently boil the gnocchi until they float in the water, 3 to 4 minutes. Drain in a colander, and set aside.
- Meanwhile, pour cream, wine, brandy extract, and 1 pinch of nutmeg into a saucepan. Bring to a simmer, then remove from heat and whisk in the Gorgonzola cheese; season to taste with salt and pepper. Toss the gnocchi with the Gorgonzola sauce, and serve immediately.
Nutrition Facts : Calories 830.5 calories, Carbohydrate 42.9 g, Cholesterol 306.2 mg, Fat 60.4 g, Fiber 3.2 g, Protein 28.2 g, SaturatedFat 36.5 g, Sodium 706.8 mg, Sugar 1.6 g
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