Giadas Simple Bolognese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY LAMB BOLOGNESE



Spicy Lamb Bolognese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 28

2 tablespoons butter
2 tablespoons olive oil, plus more for serving
1 carrot, peeled and finely chopped
1 stalk celery, finely chopped
1 onion, finely chopped
Kosher salt
12 ounces ground beef chuck
12 ounces ground lamb
1/4 cup tomato paste
1 teaspoon Calabrian chili paste
1/2 teaspoon red pepper flakes
1 clove garlic, chopped
1/2 cup whole milk
1 cup dry red wine, such as Chianti
1 bay leaf
One 3-inch Parmesan rind plus 1/3 cup freshly grated Parmesan
One 28-ounce can whole San Marzano tomatoes, crushed by hand
Creamy Polenta with Spinach, recipe follows, for serving
2 cups low-sodium chicken broth
2 tablespoons olive oil
2 cloves garlic, smashed and peeled
3/4 cup quick-cook polenta
Kosher salt
1 cup freshly grated Parmesan, plus more for serving
1/2 cup (4 ounces) mascarpone cheese
1/2 cup freshly grated pecorino cheese
3 tablespoons unsalted butter
5 ounces baby spinach, roughly chopped

Steps:

  • Heat a medium Dutch oven over medium heat. Add the butter and oil and warm until the butter is melted. Add the carrots, celery, onions and 1/2 teaspoon salt. Cook, stirring often, until the vegetables are soft but have no color, about 6 minutes. Add the beef and lamb and cook, breaking apart the meat with a wooden spoon, until the meat is cooked through and no longer pink, about 5 minutes. Stir the tomato paste, chili paste, red pepper flakes and garlic into the meat mixture. Cook the tomato paste, stirring often, about 2 minutes. Add the milk. Bring to a simmer and cook, stirring occasionally, until the milk is almost entirely evaporated, about 20 minutes.
  • Add the wine, bay leaf, Parmesan rind, tomatoes and 1/2 teaspoon salt. Bring to a simmer and reduce the heat to low to just maintain a gentle simmer. Simmer the sauce, stirring occasionally to prevent sticking, 1 1/2 to 2 hours. Skim the oil from the surface.
  • Spoon the sauce over the Creamy Polenta with Spinach, reserving any extra to serve on the side. Serve with the Parmesan sprinkled over the top and a drizzle of olive oil.
  • In a Dutch oven, bring the chicken broth, oil, garlic and 1 1/2 cups water to a boil over medium-high heat. Reduce the heat to medium low and whisk in the polenta. Season with 1/2 teaspoon salt and cook, stirring occasionally with a wooden spoon, about 10 minutes. Stir in the Parmesan, mascarpone, pecorino and butter. Cook, stirring often, about 5 minutes. Fold in the spinach and cook until wilted, about 5 minutes longer. Add 1/4 cup water if the mixture gets too thick.
  • Pour the polenta onto a large board or platter. Serve with grated Parmesan over the top.

TURKEY BOLOGNESE



Turkey Bolognese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
1 onion, chopped
4 garlic cloves, minced
1 carrot, peeled and finely chopped
1 celery stalk, finely chopped
1 pound shredded cooked turkey (preferably dark meat)
3 cups marinara sauce
1/4 cup chopped fresh basil leaves
Salt and freshly ground black pepper
1 pound spaghetti
Freshly grated Parmesan

Steps:

  • Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
  • Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.

BISON BOLOGNESE



Bison Bolognese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 13

3 tablespoons olive oil, plus more to finish
1 pound ground bison
1 medium carrot, finely chopped
1/2 red onion, chopped
2 cloves garlic, smashed and peeled
1 teaspoon kosher salt, plus more for the pasta water
1 cup dry white wine
One 28-ounce can whole san marzano tomatoes, crushed by hand
One 3-inch piece Parmesan cheese rind
2 stems fresh basil
1 pound pappardelle pasta
1 cup freshly grated Parmigiano-Reggiano cheese, plus more to serve
2 tablespoons unsalted butter

Steps:

  • Heat a medium Dutch oven over medium-high heat. Add the olive oil and the ground bison. Cook, breaking apart the meat into very small pieces with a wooden spoon until the meat is lightly browned, about 8 minutes. Add the carrot, red onion and garlic to the pan and stir to combine. Season with 1 teaspoon salt and cook for 3 minutes or until the vegetables are soft and fragrant. Deglaze with the white wine, scraping up the brown bits from the bottom of the pan with the wooden spoon. Simmer for 5 minutes or until almost completely reduced. Stir in the hand crushed tomatoes and nestle in the Parmesan rind and basil. Season with the remaining salt. Reduce the heat the medium and simmer the sauce, stirring occasionally for 25 minutes.
  • Meanwhile bring a large pot of water to a boil over high heat. Season generously with salt. Add the pasta to the water and cook for 2 minutes less than directed, about 6 minutes. Using tongs, add the pasta directly from the pasta water to the sauce. Add the Parmigiano-Reggiano cheese directly to the bare pasta along with the butter. Toss the pasta with the sauce to coat, thinning as needed with the pasta water to ensure it clings to the pasta. Serve drizzled with more olive oil and sprinkled with more Parmigiano-Reggiano cheese if desired.

More about "giadas simple bolognese recipes"

GIADA DE LAURENTIIS’ SIMPLE BOLOGNESE SAUCE
giada-de-laurentiis-simple-bolognese-sauce image
Web Feb 23, 2013 1/4 cup freshly grated Pecorino Romano. Directions. 1. In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, …
From everydaycookingadventures.com


GIADA'S ESSENTIAL ITALIAN DISHES: SIMPLE BOLOGNESE – GIADZY
Web Dec 5, 2018 Everything you need to know to master the quintessential meat sauceEvery cuisine has its core recipes, the fundamental dishes and techniques that set it apart from …
From giadzy.com
Author The Giadzy Kitchen


GIADA'S 20-MINUTE BOLOGNESE – GIADZY
Web Jun 9, 2022 ½ large or 1 small yellow onion, (chopped) 1 medium carrot, (chopped) 3 cloves garlic, (smashed and peeled) 2 teaspoons kosher salt, (divided, plus more for the …
From giadzy.com
Servings 6
Total Time 20 mins
Author Giada De Laurentiis


SIMPLE BOLOGNESE – GIADZY
Web Jun 9, 2022 Instructions. In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 …
From giadzy.com
Servings 6
Total Time 55 mins
Author Giada De Laurentiis


BISON BOLOGNESE – GIADZY
Web Instructions. Heat a medium dutch oven over medium high heat. Add the olive oil and the ground bison. Cook, breaking apart the meat into very small pieces with a wooden spoon …
From giadzy.com


PASTA WITH VEGETABLE BOLOGNESE – GIADZY
Web Instructions. Place the dried mushrooms in a small bowl and cover with 1 ½ cups very hot water. Set aside and let the mushrooms soften. Place the carrots, onion, bell pepper, and …
From giadzy.com


BOLOGNESE, ALL THE WAYS! | GIADA DE LAURENTIIS - YOUTUBE
Web Meal prep just got easier- prep this dish on Sunday and have leftovers all week long! We may be partial, but bolognese is our protein of choice here at Giadz...
From youtube.com


GIADA DE LAURENTIIS’ EASY WEEKNIGHT BOLOGNESE MEAT SAUCE …
Web Oct 5, 2020 The mixture is simmered with crushed tomatoes and fresh herbs for about a half an hour, until the sauce is thickened and the flavors have melded together. Finish …
From sheknows.com


GIADA DE LAURENTIIS' 5 MOST POPULAR RECIPES OF 2022
Web Jan 4, 2023 Get the recipe: Simple Bolognese. 2. Lemon Spaghetti. De Laurentiis was kind enough to share the secrets for her Spaghetti with Rosemary and Lemon with …
From news.yahoo.com


SIMPLE BOLOGNESE : RECIPES : COOKING CHANNEL RECIPE
Web In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the …
From cookingchanneltv.com


GIADA'S SIMPLE BOLOGNESE RECIPE - EASY RECIPES
Web Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is …
From recipegoulash.cc


GIADA DE LAURENTIIS JUST DROPPED THE EASIEST BOLOGNESE …
Web Apr 20, 2022 To many people, that may all sound delicious — but like a lot of work and waiting. So, Giada De Laurentiis, the Food Network cooking show host and cookbook …
From mashed.com


GIADA'S MOST POPULAR RECIPES – GIADZY
Web Apr 22, 2020 Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From simple bolognese to chicken piccata, Giada's most popular …
From giadzy.com


GIADA DE LAURENTIIS’ SIMPLE BOLOGNESE RECIPE - ARG GOURMET
Web If you want to try the classic Italian dish but don’t have the time to spare, you might want to give Giada De Laurentiis’ 20-minute bolognese recipe a go. The sauce is quick, easy, …
From arggourmet.com


GIADA BOLOGNESE RECIPE - ALEX BECKER MARKETING
Web May 26, 2022 Giada de laurentiis spaghetti bolognese recipe trend www.bestcookideas.com. Giada de laurentiis tomato basil pasta sauce recipe …
From alexbecker.org


GIADAS SIMPLE BOLOGNESE RECIPES RECIPE
Web GIADA'S SIMPLE BOLOGNESE Categories Sauce Tomato. Yield 6 servings. Number Of Ingredients 11 11
From food-recipe.info


TOP 40 GIADA BOLOGNESE SAUCE RECIPE RECIPES
Web Giada's 20-Minute Bolognese – Giadzy . 6 days ago giadzy.com Show details . Web Jun 09, 2022 · ½ large or 1 small yellow onion, (chopped) 1 medium carrot, (chopped) 3 …
From hercules.dixiesewing.com


SUPER SIMPLE - GIADA'S BOLOGNESE SAUCE RECIPE - THIS IS HOW I COOK
Web Jan 4, 2023 Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef and cook until it is no longer pink, about 10 minutes. Add the tomatoes, …
From thisishowicook.com


Related Search