Giadas Rice Pudding Recipes

LEMON RICE PUDDING

Lemon Rice Pudding image

The addition of grated lemon peel adds a flavorful twist to traditional rice puddings. Everyone will savor this refreshingly creamy dessert.-Barbara Parker, Newport, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 7 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups water
1/2 cup uncooked long grain rice
1/3 cup raisins
1/4 teaspoon ground nutmeg
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 teaspoons grated lemon zest

Steps:

In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions. Stir in rice mixture and lemon zest. Serve immediately or refrigerate.

Nutrition Facts :

CHOCOLATE RICE PUDDING

Chocolate Rice Pudding image

Provided by Giada De Laurentiis

Categories dessert

Time 3h42m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

5 cups whole milk
2/3 cup Arborio rice
3/4 cup sugar
1 1/2 teaspoons orange zest (from 1 medium orange)
1 vanilla bean, split lengthwise
1 tablespoon unsweetened cocoa powder
1 1/2 tablespoons orange liqueur
1 cup semisweet chocolate chips

Steps:

In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes. Remove the pan from the heat and discard the vanilla bean. Stir the cocoa powder and orange liqueur into the mixture. Add the chocolate chips and stir until melted. Allow the mixture to cool for 10 minutes, stirring occasionally.
Spoon the rice pudding into serving bowls. Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead.

GIADAS RICE PUDDING

GIADAS RICE PUDDING image

Categories Dessert Christmas Boil

Number Of Ingredients 13

Ingredients

Makes 6 servings
Rice pudding with orange zest and dark rum
Ingredients
5 cups whole milk
2/3 cup rice
1 teaspoon vanilla
1/2 cup sugar
1 tablespoon orange peel
1 tablespoon dark rum
Directions
This recipe is from the Food Network (Giada De Laurentiis).
Their address is www.foodnetwork.com.
Read more: http://caloriecount.about.com/giadas-rice-pudding-recipe-r124454#ixzz13KA2QgzQ

Steps:

cook milk to simmer add rice cook for 25 min. add other stuff and cook 5-10 min. more

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