Ghraybeh Cookies Recipes

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GHRAYBEH (BUTTER COOKIES) MIDDLE EAST, PALESTINE



Ghraybeh (Butter Cookies) Middle East, Palestine image

Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.

Provided by Palis Favorites

Categories     Dessert

Time 45m

Yield 20-25 cookies, 20 serving(s)

Number Of Ingredients 5

1 cup rendered butter, refrigerated or 1 cup unsalted butter
1 cup powdered sugar
2 -2 1/2 cups flour
1 teaspoon orange blossom water (optional)
1/2 cup blanched almond

Steps:

  • Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
  • Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
  • Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.

SHORTBREAD RINGS (GH'RAYBEH)



Shortbread Rings (Gh'raybeh) image

Categories     Cookies     Dairy     Nut     Dessert     Bake     Ramadan     Almond     Pistachio     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 34 cookies

Number Of Ingredients 8

2 cups all-purpose flour
1 cup confectioners sugar
1 stick unsalted butter, softened
1/2 cup vegetable shortening
1/2 teaspoon ground cardamom
1/2 teaspoon rose water, or to taste
1/2 teaspoon orange-flower water, or to taste
34 whole blanched almonds or shelled natural pistachios (1/4 cup)

Steps:

  • Preheat oven to 300°F.
  • Beat together flour, sugar, butter, shortening, cardamom, rose water, and orange-flower water in a bowl with an electric mixer on low speed until a smooth dough forms.
  • Roll dough into walnut-size balls, then roll each ball into a 5-inch rope. Form each rope into a 2-inch circle, overlapping ends slightly. Press a nut into each cookie at overlap.
  • Arrange cookies, 1 inch apart, on 2 ungreased baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until dry to the touch but still white, 20 to 22 minutes total. Transfer cookies to a rack to cool.

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