Ghoulish Punch Recipes

GHOULISH PUNCH

Ghoulish Punch image

See smiles all around when serve this Ghoulish Punch at the Halloween party. There's something about this Ghoulish Punch that brings gleeful delight to the little monsters at Halloween parties-not sure why, but it does!

Provided by My Food and Family

Categories Halloween Recipes

Time 15m

Yield Makes 6 servings, about 1-1/2 cups each.

Number Of Ingredients 8

Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
2 cups cold orange juice
1 bottle (1 liter) seltzer, chilled
ice cubes
1 pt. (2 cups) orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
Pour into punch bowl just before serving. Add seltzer and ice; stir.
Add scoops of sherbet and fruit slices.

Nutrition Facts : Calories 170, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 33 g, Protein 3 g

GREEN PUNCH

Green Punch image

Provided by Trisha Yearwood

Categories beverage

Time 5m

Yield 1 gallon

Number Of Ingredients 5

Ingredients

Two .13-ounce packets unsweetened lemon-lime drink mix, such as Kool-Aid
2 cups sugar
One 46-ounce can pineapple juice
12 ounces frozen lemonade concentrate, thawed
32 ounces ginger ale

Steps:

Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

GHOULISH PUNCH

Ghoulish Punch image

Make and share this Ghoulish Punch recipe from Food.com.

Provided by tazdevilfan

Categories Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups boiling water
1 (8 ounce) package jell-o brand lime gelatin
2 cups cold orange juice
1 (1 liter) bottle seltzer water, chilled
ice cube
1 pint Orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
POUR into punch bowl just before serving. Add seltzer and ice; stir.
ADD scoops of sherbet and fruit slices.

Nutrition Facts : Calories 159.4, Fat 0.7, SaturatedFat 0.4, Sodium 141.7, Carbohydrate 36.9, Fiber 1.6, Sugar 32.2, Protein 2.6

GHOULISH PUNCH

Ghoulish Punch image

This was one of my many drinks I made by mistake, but turned out great. I try & make 2 drinks for every holiday party or get together. Its hard to pick just 2 but so much fun to keep the quest guessing what we will have.

Provided by Vanessa "Nikita" Milare

Categories Punches

Time 30m

Number Of Ingredients 8

Ingredients

2 c boiling water
1 pkg jell-o lime
2 c orange juice, fresh
1 bottle club soda
1 pkg ice cubes
1 pt orange sherbet, softened
1 orange slices
1 lime slices

Steps:

1. In a large bowl stir in the boling water over the Lime Jell-O. Mix for a few mins or until fully dissolved. Stir in the juice & let cool.
2. Pour into a punch bowl just before serving.Add in the ice, club soda & mix.
3. In each glass scoop in the sherbet & fruit slices. Pour over the drink & enjoy.

GHOULISH GREEN PUNCH

Ghoulish Green Punch image

A punch that I made for a kid's Halloween party...they all loved it including the adults.

Provided by Kimberly Biegacki

Categories Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 6

Ingredients

1 qt lime sherbet
1 can(s) pineapple juice, unsweetened -- 64 oz.
2 l lemon lime soda
ice
1 can(s) frozen, limeade
gummy snakes or worms for spooky effect

Steps:

1. I am not sure of exact amounts as I mix and taste but I do know that I used all the frozen limeade, a whole qt of lime sherbet, about 1/2 can of pineapple juice and then top it with the lemon lime soda.
2. You can make this for any festive holiday that you want some green punch for not just Halloween. St. Patrick's day and Christmas would be fun as well. I added some gummy snakes or worms for a little spooky effect.

GHOULISH PUNCH

Ghoulish Punch image

This green punch will be a hit with the ghosts and goblins at your Halloween party.

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups boiling water
1 pkg. (8 serving size) JELL-O Brand Lime Flavor Gelatin
2 cups cold orange juice
1 (1 liter) bottle seltzer, chilled
1 cup Ice cubes
1 pint orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
Pour into punch bowl just before serving. Add seltzer and ice; stir.
Add scoops of sherbet and fruit slices.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 22.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 2.1 g, Sodium 82 mg, Sugar 20.4 g

GHOULISH CITRUS PUNCH

Ghoulish Citrus Punch image

On Halloween, I give classic citrus punch an eye-catching twist with strategically splashed Grenadine. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 10m

Yield 8 servings (1 cup each).

Number Of Ingredients 6

Ingredients

2 cups pineapple juice
2 cups orange juice
1 cup white grapefruit juice
1 cup lemonade
2 cups chilled ginger ale
Grenadine syrup

Steps:

In a pitcher, mix first four ingredients; refrigerate, covered, until cold., To serve, stir in ginger ale; pour into glasses. Slowly add grenadine.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

GHOULISH PUNCH

Ghoulish Punch image

This green punch will be a hit with the ghosts and goblins at your Halloween party.

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups boiling water
1 pkg. (8 serving size) JELL-O Brand Lime Flavor Gelatin
2 cups cold orange juice
1 (1 liter) bottle seltzer, chilled
1 cup Ice cubes
1 pint orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
Pour into punch bowl just before serving. Add seltzer and ice; stir.
Add scoops of sherbet and fruit slices.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 22.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 2.1 g, Sodium 82 mg, Sugar 20.4 g

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