Ghoul Punch Recipe 465

GHOUL PUNCH

Ghoul Punch image

I make this Halloween punch recipe for my son's birthday party every year. It's always a hit with the kids-they just love it-and there's never any left! -Katheryn Sipos, Canon City, Colorado

Provided by Taste of Home

Time 10m

Yield 32 servings (6 quarts).

Number Of Ingredients 5

Ingredients

1 vinyl glove
1 gallon tropical fruit punch, chilled
2 liters lemon-lime soda, chilled
1 quart raspberry sherbet
Ice cubes

Steps:

Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

GHOUL PUNCH RECIPE - (4.6/5)

Ghoul Punch Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 5

Ingredients

12 gummy spiders
1 vinyl glove
1 gallon tropical fruit punch, chilled
2 liters lemon-lime soda, chilled
1 quart raspberry sherbet

Steps:

1. Pour water into an ice cube tray; add a gummy spider to each of 12 compartments. Freeze for at least 4 hours. Fill glove with water; tie or seal and freeze for at least 4 hours. 2. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.

GHOULISH PUNCH

Ghoulish Punch image

Make and share this Ghoulish Punch recipe from Food.com.

Provided by tazdevilfan

Categories Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups boiling water
1 (8 ounce) package jell-o brand lime gelatin
2 cups cold orange juice
1 (1 liter) bottle seltzer water, chilled
ice cube
1 pint Orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
POUR into punch bowl just before serving. Add seltzer and ice; stir.
ADD scoops of sherbet and fruit slices.

Nutrition Facts : Calories 159.4, Fat 0.7, SaturatedFat 0.4, Sodium 141.7, Carbohydrate 36.9, Fiber 1.6, Sugar 32.2, Protein 2.6

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