PIRATE CAKE
Looking for a treasure of a cake to please your pirate? Cake mix, ready-to-spread frosting and candies make it super easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of one 8-inch and one 9-inch round cake pan. Make cake batter as directed on box. Pour into pans.
- Bake as directed on box. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
- Use serrated knife to cut 9-inch cake in half and cut hat as shown in diagram (template can be found under the Tips below). Remaining half of 9-inch cake will form body of pirate. Cut 8-inch cake as directed in diagram. On tray, place cake pieces. Cut ears and nose from small pieces of cake; attach to cake with small amount of frosting.
- In small bowl, stir 2 teaspoons chocolate frosting into 1 1/3 cups of the vanilla frosting. Frost cake with thin layer of frosting to seal in crumbs; use the tinted frosting on the head, ears and nose, the chocolate frosting on the hat, and the white frosting on the shirt of the pirate. Refrigerate or freeze 30 to 60 minutes to set frosting.
- Frost entire cake, using the same frostings. Add mint patty for eye patch, marshmallow slice and gum ball for eye, and ring-shaped candy for earring. Cut fruit snack into shapes for shirt stripes, mouth and strap for eye patch; place on cake. Cut licorice to fit hat. Add gum for teeth and chocolate decors for whiskers. Store loosely covered.
Nutrition Facts : Calories 520, Carbohydrate 79 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 420 mg, Sugar 57 g, TransFat 4 1/2 g
More about "ghostly pirate cake recipes"
EASY PIRATE THEMED CAKE RECIPE - EATS AMAZING
From eatsamazing.co.uk
- Preheat your oven to 190°C (Gas mark 5/375°F). Grease and line 3 x 20cm round cake tins (shallow sandwich tins are ideal).
- Place the butter and caster sugar in a large bowl and whisk together until well combined and fluffy.
- Once the eggs have all been whisked in, add the flour, baking powder, milk and vanilla. Whisk again until fully combined.
PIRATE SHIP CAKE : 9 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
PIRATE BIRTHDAY CAKE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
PIRATE SHIP CAKE - THE JOYS OF BOYS
From thejoysofboys.com
TIGGA MAC'S GHASTLY GHOST CAKE RECIPE | HALLOWEEN BAKE RECIPE
From thehappyfoodie.co.uk
BOO-TIFUL GHOST CAKE AND OTHER CHEFCLUB US RECIPES ORIGINAL
From chefclub.tv
PIRATE SHIP CAKE - DONNA HAY
From donnahay.com.au
PIRATE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PIRATE SHIP CAKE - BRITISH GIRL BAKES
From britishgirlbakes.com
PIRATE SHIP CAKE - EVERYDAY SHORTCUTS
From everydayshortcuts.com
PIRATE SKULL CAKE - THE CAKE BLOG
From thecakeblog.com
YO HO, YO HO! A PIRATE SHIP CAKE RECIPE WE WON’T …
From disneydining.com
PIRATE CAKE | BAKE WITH STORK
From bakewithstork.com
HOW TO MAKE EASY PIRATE SHIP CAKE - CHENGUINS
From chenguins.com
HALLOWEEN GHOST LAYERED CHOCOLATE CAKE RECIPE
From sarahscoop.com
PIRATE FACE BIRTHDAY CAKE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
PIRATE TREASURE CAKE IDEAS – SWEETLY TATTERED
From sweetlytattered.com
PIRATE CAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love