Ghostcocktail Recipes

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20+ BEST HALLOWEEN COCKTAILS U0026AMP; SPOOKTACULAR DRINKS



20+ Best Halloween Cocktails u0026amp; Spooktacular Drinks image

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 25

Candy Corn Martini
Bloody Mary
Witches Brew
Another Glorious Morning Hocus Pocus Halloween Drink
Screamsicle Shake
Jack-O'-Lantern Cocktail
Poisoned Apple Cider Cocktail
Sea Monster Cocktail
Black Widow Cocktail
Vampire Bite
Halloween Blood Orange Martini
Freaky Frankenstein Cocktail
Halloween Sangria
Haunted Orchard Cocktail
Ghouls Blood Cocktail
Skeleton Key
Love Potion #9
Almond Joy Cocktail
Blood Sucker Cocktail
Hocus Pocus Jell-O Shots
Toasted S'mores Martini
Half-Blood Prince Cocktail
Frankenpunch
Bloody Champagne Bellini
Deathly Hallows Cocktail

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Halloween cocktail in 30 minutes or less!

Nutrition Facts :

GHOST COCKTAILS



Ghost Cocktails image

This spooky cocktail will give you chills but in a good way. Sweet, frosty and just a little boozy, this is a fun start - or ending - to a Halloween gathering. You can omit the vodka for younger ones and double or triple the recipe for a larger group.

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 2 large or 4 small drinks

Number Of Ingredients 7

1 ounce black candy melts
2 cups heavy cream
1 tablespoon sugar
1/2 teaspoon pure vanilla extract
2 heaping cups ice cubes
1/2 cup vanilla vodka
Two 1.4 ounce packets white hot-chocolate mix

Steps:

  • Microwave the candy melts in a small microwave-safe bowl at 50-percent power in 10 second increments, stirring in between, until melted, 40 to 60 seconds. Stir until smooth.
  • Lay a stemless wine glass on its side. Use a small spoon to paint 2 large ghost eyes and 1 large mouth with the candy melt inside the glass. Repeat with the remaining glass(es). Chill the glasses, painted-sides down, in the freezer until the candy melts harden and the glasses begin to frost, about 10 minutes.
  • Meanwhile, whisk 1 cup of the cream in a large bowl, either by hand or with a handheld mixer, until foamy. Whisk, gradually adding the sugar, until soft peaks form. Whisk in the vanilla extract. Transfer to a piping bag fitted with a large plain tip.
  • Combine the ice, vodka, hot chocolate mix and remaining 1 cup cream in a blender and blend on high speed until very smooth and thick. Pour into the prepared glasses. Pipe the whipped cream on top of each drink, swirling to make a peak at the top of the ghost's head. Serve immediately.

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