SPOOKY BOO BROWNIES
"Spooktacular" fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
- Heat frosting in microwavable bowl uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
- Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 30 g, TransFat 0 g
TUNA SPOOK SANDWICHES (HALLOWEEN LUNCH BOX SURPRISE)
Cute lunch box idea for Halloween that your little ghouls and gobblins will just love! You can use any sandwich filling if your child does not like tuna fish. You will need a ghost cookie cutter.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Drain water from tuna and place in small mixing bowl; break the tuna into small pieces with a fork. Mix in the mayonnaise, lemon juice, and celery.
- Cut the bread slices with a cookie cutter into the shape of a ghost. Spread 7 slices with the tuna mixture and cover each with a second slice of bread.
- Use the raisins to make eyes and mouths for each ghost. You can "glue" them with cream cheese if necessary.
Nutrition Facts : Calories 199.3, Fat 4, SaturatedFat 0.8, Cholesterol 11.4, Sodium 499.5, Carbohydrate 27.9, Fiber 1.3, Sugar 3.3, Protein 12.2
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