Ghost Pepper Chili Recipes
HOMEMADE GHOST PEPPER CHILI HOT SAUCE - RECIPE
This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side.
Provided by Mike Hultquist
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
- Reduce heat to low and allow to simmer about 20-30 minutes to soften.
- Transfer contents to a food processor and process until smooth.
- Transfer to a container. Seal and refrigerate until ready to use.
Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 20 mg, Sugar 1 g, ServingSize 1 serving
GHOST PEPPER JELLY - RECIPE
A simple, spicy, easy-to-make recipe for ghost pepper jelly with sugar, pectin, and lots of fresh ghost peppers. Perfect as a spread but also as a starter glaze or sauce.
Provided by Mike Hultquist
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- Finely chop the ghost peppers and add them to a large pan.
- Add sugar, vinegar, lime juice, and salt.
- Bring to a boil then reduce heat to low and simmer for about 10 minutes.
- Strain out the ghost peppers and return the mixture to the pan.
- Return heat to high and bring liquid to a boil. Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat.
- If using food coloring, add it now and stir.
- Ladle the hot liquid into clean jars and screw on the lids.
- Cool overnight in the refrigerator. The mixture will solidify into jelly.
Nutrition Facts : Calories 80 kcal, Carbohydrate 20 g, Sodium 58 mg, Sugar 20 g, ServingSize 1 serving
HOT PEPPER RELISH RECIPE
This very simple recipe for pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper.
Provided by Mike Hultquist
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
- Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
- Add to a jar and allow to cool.
- Serve!
Nutrition Facts : Calories 105 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 4 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
GHOST PEPPER BISON CHILI WITH QUINOA
Spicy bison and quinoa chili with the addition of black beans and corn for a hearty recipe to top with avocado, cheese, and sour cream.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Add bison, onion, and green bell pepper; cook 5 to 7 minutes or until bison is crumbled and no longer pink, stirring occasionally. Drain.
- Stir broth and quinoa into the saucepan. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until quinoa is tender.
- Stir black beans, tomato sauce, undrained tomatoes, corn, and chili seasoning mix into the saucepan; simmer uncovered 15 minutes more, stirring occasionally.
- Top each serving evenly with avocado, sour cream, and Cheddar cheese.
Nutrition Facts : Calories 555.4 calories, Carbohydrate 50 g, Cholesterol 82.7 mg, Fat 24.1 g, Fiber 17.1 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 1896.2 mg, Sugar 10.4 g
GHOST PEPPER JELLY!
CAUTION! You thought my Recipe #68981 was hot try this! Make in well ventilated room with gloves. Naga jolokia is a chili pepper the hottest in the world. (Was the hottest till they found the Trinidad Scorpion Moruga Blend (Moruga Scorpion)) . Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red bell peppers. If you can't find the ghost chili's just use 12 habaneros or if you dare try the Scorpion!
Provided by Rita1652
Categories Jellies
Time 45m
Yield 7 1/2 pint jars, 84 serving(s)
Number Of Ingredients 5
Steps:
- Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES).
- Combine puree 1 cup vinegar and sugar in a large saucepan.
- Bring to a rolling boil and boil for 10 minutes stirring constantly.
- Stir in pectin and return to a rolling boil for 1 minute.
- Remove from stove and skim foam.
- Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
- Adjust caps process 10 minutes in boiling water canner.
- Let set at room temperature for 24 hours out of drafts.
- Store for up to 1 year.
More about "ghost pepper chili recipes"
GHOST PEPPER BISON CHILI WITH QUINOA | READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Soup/Stew/ChiliServings 6Total Time 45 mins
- Heat large saucepan over medium-high heat. Add bison, onion and bell pepper; cook 5 to 7 minutes or until bison is crumbled and no longer pink, stirring occasionally. Drain.
- Stir in broth and quinoa. Bring to a boil. Cover, reduce heat and simmer 15 minutes or until quinoa is tender.
- Stir in beans, undrained tomatoes, tomato sauce, corn and chili seasoning mix; simmer uncovered 15 minutes more, stirring occasionally. Top each serving evenly with avocado, cheese and sour cream.
GHOST PEPPER HOT SAUCE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Ratings 75Calories 12 per servingCategory Main Course
HOW TO MAKE HOT CHILI OIL AT HOME - PALEO GRUBS
From paleogrubs.com
Estimated Reading Time 4 mins
GHOST PEPPER CHILI RECIPE - NAPOLEON
From napoleon.com
GHOST PEPPER RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
GHOST PEPPER CHILI RECIPE - THE ULTIMATE FIRE-ROASTED ...
From johanjohansen.dk
Reviews 4Category MainCuisine AmericanTotal Time 1 hr
- Throw aromatic vegetables back into the pot along with the bay leaf, liquid smoke, chicken stock, tomatoes and beans (liquid and all).
COOKING WITH GHOST PEPPERS: 7 MUST-FOLLOW RULES
From pepperscale.com
Estimated Reading Time 4 minsPublished 2015-11-29
- Respect the ghost. Understand what you’re handling before you handle it in the first place. The ghost pepper is up to 417 times hotter than a jalapeño pepper.
- Wear protective gear when handling fresh or dried ghost peppers. We are not talking simply kitchen gloves here. You should also wear a kitchen mask and kitchen goggles, along with long sleeves.
- Learn about treating chili burn prior to handling ghost peppers. You don’t want to be seeking out relief blindly after you’ve experienced what will undoubtedly be intense pain.
- Choose simple recipes until you understand ghost pepper potency and flavor. For your first few times cooking with ghost peppers, stick to simple infused oils and hot sauces.
- Remember less is best when first starting out. This is one chili where a very little goes a very long way. A sliver of one chili, in fact, may be all the heat you need for a dish, so always opt for under-spicing than over-spicing.
- Caution label your creation. Label what you make in big bold letters with the words “Danger: Extremely Hot” This is obviously important if you share the fridge with family of all ages, but it’s also important as a reminder to you, too.
- Remember – your food will get hotter over time. If you create a homemade ghost pepper hot sauce or salsa and you think it’s hot now, wait until you taste it a few weeks later.
BRINGING THE HEAT: GHOST CHILI MANGO HOT SAUCE RECIPE
From johanjohansen.dk
Reviews 37Category CondimentCuisine CaribbeanEstimated Reading Time 7 mins
5 GHOST PEPPER RECIPES THAT ACTUAL HUMAN PEOPLE CAN HANDLE ...
From bustle.com
Estimated Reading Time 3 mins
- Wendy’s Jalapeño Fresco Spicy Chicken Sandwich and Ghost Pepper Fries, the Homemade edition. In April, Wendy’s made news by offering a ghost-pepper chicken sandwich and fries.
- Ghost Pepper Jelly. Josh at SkewToob demonstrates how to make ghost pepper jelly. His verdict: “It’s so hot, but it’s tasty.” Use this stuff to make the craziest PB&J sandwich ever.
- Roasted Vegetable Pizza With Ghost Pepper Sauce. This pizza from Kacey at The Cookie Writer uses a ghost pepper in its sauce. Apparently, Kacey used the ghost pepper in the sauce by accident, but ended up loving it.
- Homemade Version of Popeye’s Ghost Pepper Chicken Wings. In January, fried chicken chain Popeye’s offered Ghost Pepper Chicken Wings. In this video, Hellthy Junk Food recreates the meal at home (with fewer than half the calories!).
- Ghost Pepper Salt. This simple recipe from Well Preserved shows you how to make salt infused with ghost peppers (or any kind of chili pepper). You can add this salt to any recipe to which you’d like to add a bit of a kick.
23 BEST IDEAS GHOST PEPPER SALSA CANNING RECIPE - BEST ...
From gimmesomeoven.club
Estimated Reading Time 7 mins
- Ghost Pepper Salsa Recipe Chili Pepper Madness. from Ghost Pepper Salsa Recipe Chili Pepper Madness. Source Image: www.chilipeppermadness.com.
- The Veracious Vegan Ghost Pepper Salsa. from The Veracious Vegan Ghost Pepper Salsa. Source Image: www.theveraciousvegan.com.
- Ghost Pepper Salsa Recipe Chili Pepper Madness. from Ghost Pepper Salsa Recipe Chili Pepper Madness. Source Image: www.chilipeppermadness.com.
- Ghost peppers Salsa and Ghosts on Pinterest. from Ghost peppers Salsa and Ghosts on Pinterest. Source Image: www.pinterest.com.
- Ghost Pepper Salsa Recipe Dried Chili Salsa. from Ghost Pepper Salsa Recipe Dried Chili Salsa. Source Image: www.spicejungle.com.
- 1000 ideas about Ghost Peppers on Pinterest. from 1000 ideas about Ghost Peppers on Pinterest. Source Image: www.pinterest.com.
- 25 best ideas about Ghost Peppers on Pinterest. from 25 best ideas about Ghost Peppers on Pinterest. Source Image: www.pinterest.com.
- Ghost Chili Salsa – a rugula. from Ghost Chili Salsa – a rugula. Source Image: lolarugula.com. Visit this site for details: lolarugula.com.
- Fresh Ghost Pepper Salsa Recipe Chili Pepper Madness. from Fresh Ghost Pepper Salsa Recipe Chili Pepper Madness.
- Fresh Ghost Pepper Salsa Recipe Chili Pepper Madness. from Fresh Ghost Pepper Salsa Recipe Chili Pepper Madness.
GHOST PEPPER OIL - PEPPERSCALE
From pepperscale.com
4.6/5 (7)Estimated Reading Time 2 mins
- De-stem the ghost pepper, then cut it in half lengthwise. Keep the seeds in place for a hotter chili oil (scorching) or remove them for an "ever so slightly milder, yet still super hot" oil.
BHUT JOLOKIA GHOST PEPPER RECIPES - THE COOKING DISH
From thecookingdish.com
File Size 297KBPage Count 4
GHOST PEPPER CHILI | COBS BREAD
From cobsbread.com
Servings 10Estimated Reading Time 3 mins
50 EASY AND TASTY GHOST PEPPER RECIPES BY HOME COOKS
SPICY CHILI WITH DARK CHOCOLATE RECIPE - NAPOLEON
From napoleon.com
BEST GHOST PEPPER HOT SAUCE RECIPE (HOMEMADE)
From ilovegrillingmeat.com
GHOST PEPPER CHILI RECIPE - THE ULTIMATE FIRE-ROASTED ...
From pinterest.com
10 BEST GHOST PEPPER RECIPES | YUMMLY
From yummly.com
GHOST PEPPER CHILE RECIPES - GHOST PEPPER CHILI RECIPE ...
From findrecipeworld.com
CHILI SAUCE RECIPE - (FLAVOURFUL & HOT!!!) (SCOTCH BONNET ...
From youtube.com
GHOST PEPPER BISON CHILI WITH QUINOA | ALLRECIPES
From allrecipesguide.netlify.app
CHILI PEPPER 101: GHOST PEPPER - SPICY FOOD REVIEWS (AND ...
From spicyfoodreviews.com
GHOST PEPPERS - PEPPER BOWL
From pepperbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love