Ghost Guts Recipes

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GHOST GUTS



Ghost Guts image

This snack has it all - it's sweet, salty and full of crunch and gooeyness. We loved all the textures combined. The mini-marshmallows are an unexpected surprise mixed with all the crunch ingredients. It would be fun to set this out at a Halloween party or package in small bags as a favor.

Provided by Ashley Dawkins @TrashleyD925

Categories     Candies

Number Of Ingredients 7

2 package(s) popcorn, popped
1 jar(s) marshmallow cream, 7 oz.
1 package(s) pretzels, slightly crushed (about 4 cups)
1 stick(s) butter, melted
- peanuts (optional; 1 1/2 cups)
- Parmesan cheese (about 1/4 cup)
1 package(s) mini-marshmallows, 10 oz.

Steps:

  • With the melted butter, stir together the: popcorn, pretzels, mini marshmallows, peanuts (if using).
  • Coat the mix with a layer of Parmesan cheese and then mix together.
  • Place the marshmallow cream into a double boil. Heat until cream is heated and thinned out.
  • Add it to the mixture from step 1.
  • Pour it onto a wax paper lined baking sheet to set. When it sets, it will still be pretty sticky!!

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