Ghost Chile Sweet Pickle Relish Recipes
SWEET PICKLE RELISH
This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!
Provided by cindymartin21502
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h35m
Yield 96
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander.
- Pour vinegar into a large, heavy stainless steel pot; add celery seed and mustard seed. Stir sugar into mixture and bring to a boil, stirring until sugar is dissolved, 2 to 3 minutes. Add the drained vegetable mixture and return to a boil, about 10 minutes. Remove pot from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 36.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 577.7 mg, Sugar 8 g
SWEET PICKLE RELISH
A really nice relish, great for hamburgers, I have a friend who puts this on tuna sandwiches.Good way to use up those overripe cucumbers
Provided by PICCO
Categories Canning
Time 1h5m
Yield 6 quarts, 6 serving(s)
Number Of Ingredients 10
Steps:
- Put all the chopped vegetables in a large bowl.
- Sprinkle salt on top.
- Cover with water and let sit overnight.
- In the morning drain, rinse, and drain again.
- Press to get as much juice out as possible.
- In a large pot combine sugar,vinegar,celery seed & mustard seed.
- Bring to a boil, add vegetables, return to boil.
- Reduce heat and simmer for @20 minutes.
- Mix 4tbs. corn starch with 1/4cup of water and thicken.
- Pour into prepared jars and seal.
- * An easy way to seed the cucumbers is to cut them in half and scoop out the seeds with a spoon.
Nutrition Facts : Calories 519.8, Fat 0.9, SaturatedFat 0.1, Sodium 4729.6, Carbohydrate 127.6, Fiber 2.5, Sugar 121.6, Protein 2
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