Ghos Pilaau Recipes

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GHOS PILAAU



Ghos Pilaau image

Make and share this Ghos Pilaau recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups rice
1/2 lb mutton or 1/2 lb chicken, cut in pieces as for stew
2 tablespoons ghee
1/2 cup channa dal
1 teaspoon jeera powder
2 green chilies
salt
4 cloves
3 cardamoms

Steps:

  • Cook meat with salt, pepper, spices and green chillies till tender (using only sufficient water).
  • Boil chana dal in salted water till done.
  • Drain.
  • Boil rice.
  • In a heavy bottomed vessel, fry a little sliced onion with jeera powder in ghee.
  • Be sure to save a little onion for decoration on top.
  • Add rice to the browned onion with the cooked meat and dhal and gently toss together to ensure even distribution.
  • Pour another tablespoon of ghee over the top with the remaining onions.
  • Sprinkle a few tablespoons of water.
  • Steam till done.

Nutrition Facts : Calories 331.3, Fat 9.4, SaturatedFat 4.2, Cholesterol 35.4, Sodium 25.2, Carbohydrate 47.4, Fiber 3, Sugar 1.9, Protein 13.1

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