Ghirardelliawardwinningbrownies Recipes

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GHIRARDELLI'S AWARD WINNING DOUBLE CHOCOLATE BROWNIES



Ghirardelli's Award Winning Double Chocolate Brownies image

These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.

Provided by Claire de Luna

Categories     Bar Cookie

Time 30m

Yield 16-20 brownies

Number Of Ingredients 9

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup ghirardelli ground chocolate
2/3 cup flour (do not sift)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F.
  • Using a spoon, stir eggs with sugar and vanilla; add butter.
  • Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
  • Stir into egg mixture; add nuts.
  • Spread into greased 8 inch square pan.
  • Bake 20 minutes.

Nutrition Facts : Calories 172.4, Fat 11.8, SaturatedFat 6.1, Cholesterol 38.5, Sodium 131.9, Carbohydrate 16.4, Fiber 1.6, Sugar 9.7, Protein 2.9

GHIRARDELLI AWARD WINNING BROWNIES



Ghirardelli Award Winning Brownies image

This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.

Provided by Darma

Categories     Bar Cookie

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 10

2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup Ghirardelli sweet ground chocolate and cocoa
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Using a spoon, stir eggs, sugar, and vanilla; add butter.
  • Sift together Sweet ground chocolate, flour, salt and baking powder.
  • Stir into egg mixture.
  • Add nuts and/or chocolate chips.
  • Spread into 8" or 9" square baking pan.
  • Bake 20-30 minutes.
  • For chewy brownies use 8" pan and less baking time.
  • For cake like brownies use 9" pan and more baking time.
  • Cut into squares.

Nutrition Facts : Calories 199, Fat 12.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 103.8, Carbohydrate 23, Fiber 2.2, Sugar 15.3, Protein 3.1

GHIRARDELLI AWARD WINNING BROWNIES



GHIRARDELLI AWARD WINNING BROWNIES image

Categories     Chocolate     Dessert     Bake

Yield 9 Servings

Number Of Ingredients 10

2 Eggs
3/4 Cup Sugar
1 Teaspoon Vanilla Extract
1/2 Cup Butter/Margarine (Melted)
3/4 Cup Ghiradelli Sweet Ground Chocolate and Cocca
2/3 Cup Unsifted Flour
1/4 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 Cup Walnuts (Chopped)
(OPTIONAL) 1 Cup 60% Cacao Bittersweet Chocolate Chips

Steps:

  • Pre-heat to 350°F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift sweet ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into a greased 8 inch or 9 in. square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake like brownies, use 9 inch pan and longer baking time. Cut into squares. Make 16 to 20 brownies.

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