Ghirardelli White Chocolate Sauce Recipes

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GHIRARDELLI CLASSIC WHITE FUDGE SAUCE



Ghirardelli Classic White Fudge Sauce image

This recipe found on the inside of Ghirardelli White Chocolate Bar wrapper. I have used this sauce over Ice Cream, and Bread Pudding as well as other dessert items and fresh fruit, it is rich but delicious and well worth the making.

Provided by Chabear01

Categories     Dessert

Time 35m

Yield 1 cup

Number Of Ingredients 6

1/2 cup light corn syrup
1/2 cup marshmallow creme
4 ounces white chocolate baking bar, broken into 1-inch pieces (1 bar)
1 tablespoon butter
2 teaspoons milk
1 teaspoon vanilla extract

Steps:

  • In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
  • Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
  • Store tightly covered in the refrigerator for up to a week.

Nutrition Facts : Calories 1579.3, Fat 49, SaturatedFat 29.6, Cholesterol 47.8, Sodium 385.6, Carbohydrate 288.7, Fiber 0.1, Sugar 166.3, Protein 8

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