Ghirardelli Turtle Brownies Recipes
GHIRARDELLI CHOCOLATE CARAMEL BROWNIES
What is even better than brownies? Caramel filled brownies! Combine this classic tasty treat with the rich sweetness of caramel. This might just be your new favorite dessert!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Stir eggs with sugar and vanilla. Add melted butter.
- Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.
- Spread half the batter into a greased 8-inch square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter.
- Bake 20 to 30 minutes. Cool before cutting into 16 to 20 squares.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 19 g, Cholesterol 38.8 mg, Fat 7.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 74.2 mg, Sugar 3.2 g
CHOCOLATE CARAMEL TURTLE COOKIES RECIPE - (3.3/5)
Provided by á-470
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. In large bowl, place Ghirardelli Caramel Turtle Brownie Mix, butter and egg. Using an electric mixer, mix on low speed 1 minute or until dough is formed. Drop by rounded tablespoonfuls, 1-inch apart, onto an ungreased baking sheet. With thumb or handle of wooden spoon, press indentation into center of cookie dough and fill with caramel. Place 1 pecan half on top of caramel.
GHIRARDELLI TURTLE BROWNIES
Make and share this Ghirardelli Turtle Brownies recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 1h5m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Brownies: Preheat oven to 350ºF. Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add butter. Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into greased 8" or 9" square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake-like brownies, use 9" pan and longer baking time. Cut into squares.
- Caramel Pecan Topping: Once brownie is baked and cooled, in a 3-quart saucepan, bring 3/4-cup sugar, corn syrup, water, and a pinch of salt to a boil until it turns a golden caramel. Remove pan from heat, and slowly add cream and 1 teaspoon vanilla. Quickly stir in pecans, and pour over brownie layer. Cool on rack. Chill brownies, covered, until caramel is firm (2 hours).
Nutrition Facts : Calories 350, Fat 21.5, SaturatedFat 7.7, Cholesterol 45.3, Sodium 109.5, Carbohydrate 39.3, Fiber 2.7, Sugar 26.9, Protein 4.2
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