Ghirardelli Seven Layer Brownie Bars Recipes

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SIX-LAYER BROWNIE BARS



Six-Layer Brownie Bars image

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 16

Number Of Ingredients 7

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup flaked coconut
1/2 cup toffee bits
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 27 g, TransFat 0 g

SEVEN LAYER BROWNIE BARS RECIPE - (3.8/5)



Seven Layer Brownie Bars Recipe - (3.8/5) image

Provided by á-470

Number Of Ingredients 7

1/2 c. (1 stick) butter, melted
1 box Ghirardelli Double Chocolate Brownie mix
1 c. shredded coconut
1 c. butterscotch chips
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 1/4 c. (14 oz can) sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees. Coat bottom of 13x9 pan with melted butter. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or until edges are bubbly. Cool thoroughly before cutting. Makes 24, 2 inch bars.

ULTIMATE SEVEN LAYER BARS



Ultimate Seven Layer Bars image

YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! ;)

Provided by Miss Diggy

Categories     Bar Cookie

Time 35m

Yield 20 bars

Number Of Ingredients 9

1/2 cup butter
1 1/2 cups crushed graham crackers
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package chocolate chips
1 (6 ounce) package white chocolate chips
1/2 cup toffee pieces
1/2 cup chopped pecans
1/2 cup chopped walnuts
3 1/2 ounces coconut

Steps:

  • In a 9x13-inch pan melt butter.
  • Add graham cracker crumbs, making sure all get "wet".
  • Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
  • Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
  • Lightly press down and bake at 350° for 30 minutes.
  • Let cool before serving (I sometimes put them in the freezer for 30 minutes).

LOADED SEVEN LAYER BROWNIES



Loaded Seven Layer Brownies image

The softest, fudgiest, and BEST 7 layer brownies topped with coconut chocolate chips, butterscotch chips, toffee bits, M&M's, and more!! You will never want to cheat on these INCREDIBLE brownies after trying them!!

Provided by Averie Sunshine

Categories     Bars & Blondies

Time 3h

Number Of Ingredients 7

one 20-ounce box brownie mix, plus ingredients called for to make the brownies
1 cup sweetened shredded coconut
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch or peanut butter chips
1/2 cup toffee bits
about 3/4 of a 14-ounce can sweetened condensed milk
1/2 cup M&Ms

Steps:

  • Please read over the baking notes below for tips before beginning the recipe.
  • Preheat oven to 325F (or 350F is that's what's called for on your box of brownie mix), line a 9x9-inch pan with foil for easier cleanup, spray with cooking spray; set aside.
  • Mix up the brownie batter according to the ingredients called for on the package (egg(s), oil, water), turn the batter out into prepared pan, and bake for about 30 minutes, or until brownies are about 90% cooked through, but not completely since they are going back into the oven again for approximately 30 more minutes.
  • Evenly sprinkle the brownies with the coconut, chocolate chips, butterscotch or peanut butter chips, toffee bits, and evenly drizzle with sweetened condensed milk.
  • Return the pan to the oven, turn oven temp to 325F if it wasn't already there, and bake for about 20 minutes, or until the top is becoming lightly golden browned and the sweetened condensed milk is not pooling.
  • Return the pan from the oven, even sprinkle with the M&Ms, and bake for about 5 to 10 more minutes, or until the top is as golden browned and set as desired.
  • Cool brownies in the pan for at least 2 hours before slicing and serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 86 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 271 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

GHIRARDELLI SEVEN LAYER BROWNIE BARS



Ghirardelli Seven Layer Brownie Bars image

Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.

Provided by cookin_nurse

Categories     Bar Cookie

Time 45m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
1 (20 ounce) box Ghirardelli double chocolate brownie mix
1 cup shredded coconut
1 cup butterscotch chips
1 cup Ghirardelli semi-sweet chocolate chips
1 cup pecans (chopped)
1 1/4 cups sweetened condensed milk

Steps:

  • Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
  • Sprinkle brownie mix over butter.
  • Top with coconut, butterscotch chips, chocolate chips and pecans.
  • Drizzle with sweetened condensed milk.
  • Bake 30-35 minutes or until edges are bubbly.
  • Cool thoroughly before cutting.

Nutrition Facts : Calories 194, Fat 13.2, SaturatedFat 7.2, Cholesterol 15.6, Sodium 64.4, Carbohydrate 18.5, Fiber 0.9, Sugar 17.6, Protein 2.2

7 LAYER BROWNIE BARS



7 LAYER BROWNIE BARS image

Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers loved them. One difference for me--I used 2 cups of chocolate chips and no butterscotch--hubby does not like butterscotch.

Provided by DONNA RIVERS

Categories     Chocolate

Time 40m

Number Of Ingredients 7

1 stick butter, melted
1 box brownie mix, small--not family size
1 c coconut
1 c butterscotch chips
1 c chocolate chips
1 c chopped nuts (pecan, walnut, or almond)
1 can(s) sweetened condensed milk

Steps:

  • 1. Preheat oven to 350. Spread melted butter over 9 x 13 pan. Evenly spread/sprinkle dry brownie mix(straight from the box!) over melted butter. Continute to spread/sprinkle each ingredient over brownie mix, in order listed. End with Sweetened Condensed Milk, drizzled over entire pan. Bake 35 minutes, or until bubbly around edges.
  • 2. Important--Allow to COOL COMPLETELY before cutting into bars. Very Rich!!! Needs ice cream to cut the sweetness.

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