Ghirardelli Milk Chocolate Shortbread Cookies Recipes

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MILK CHOCOLATE CHIP COOKIES (GHIRARDELLI)



Milk Chocolate Chip Cookies (Ghirardelli) image

Ghirardelli is not my favorite but these cookies are quite delicious and easy to make. Found the recipe on another site and when I bought the chocolate chips it was on the bag ha ha. Very easy recipe but I am still on the look out for the ultimate chocolate chip cookie. Enjoy!

Provided by theluckchain

Categories     Dessert

Time 26m

Yield 4 Dozen, 24 serving(s)

Number Of Ingredients 10

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups ghirardelli milk chocolate chips
1 cup chopped walnuts (optional) or 1 cup pecans (optional)

Steps:

  • Preheat oven 375 degrees F.
  • Stir Flour with baking soda and salt, set aside.
  • Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
  • Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in Chocolate chips and nuts (if desired).
  • Drop by tablespoon onto ungreased cookie sheets.
  • Bake for 9 - 11 minutes or until golden brown.

Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 38.5, Sodium 166, Carbohydrate 23.4, Fiber 0.4, Sugar 14.2, Protein 2

GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES



Ghirardelli® Classic Chocolate Chip Cookies image

The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 30m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Steps:

  • Heat oven to 375 degrees F.
  • Stir flour with baking soda and salt; set aside.
  • In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
  • Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
  • Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

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