Ghirardelli Hot Fudge Sauce Recipes

GHIRARDELLI'S SIGNATURE HOT FUDGE SAUCE

Ghirardelli's Signature Hot Fudge Sauce image

Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.

Provided by dojemi

Categories Sauces

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces
4 tablespoons butter, cut in chunks
1 1/2 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 teaspoon pure vanilla extract

Steps:

In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup.
Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
Remove the thickened sauce from the heat and stil in the vanilla extract.
Store covered in the refregerator.
To reheat, place in a small microwave-safe bowl.
Microwave on medium 6-8 minutes, stirring after the first 3 minutes.

Nutrition Facts : Calories 455.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 95.7, Carbohydrate 91.5, Sugar 80.8, Protein 0.1

GHIRARDELLI® HOT FUDGE SAUCE

GHIRARDELLI® HOT FUDGE SAUCE image

Categories Sauce Chocolate

Yield 2 Cups

Number Of Ingredients 6

Ingredients

4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken into 1.4-inch pieces
¼ cup (½ stick) butter, cut into pieces
1½ cups granulated white sugar
½ cup water
¼ cup light corn syrup
1 teaspoon pure vanilla extract

Steps:

In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigerator To reheat, place in a small microwave-safe bowl. Microwave on medium power for 6 to 8 minutes, stirring after the first 3 minutes.

GHIRARDELLI'S HOT FUDGE SAUCE

Ghirardelli's Hot Fudge Sauce image

Make and share this Ghirardelli's Hot Fudge Sauce recipe from Food.com.

Provided by Lavender Lynn

Categories Sauces

Time 25m

Yield 2 Cups

Number Of Ingredients 6

Ingredients

4 ounces chocolate bars, Ghirardelli 60% Cacao Bittersweet
4 tablespoons butter, cut into chunks
1 1/2 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 teaspoon pure vanilla extract

Steps:

In a heavy saucepan, combine the chocolate (broken into 1/4" pieces) , butter, sugar, water, and light corn syrup. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat, and stir in the vanilla extract. Store covered in the refrigerator.
To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes.

Nutrition Facts : Calories 1216.1, Fat 43.7, SaturatedFat 26.7, Cholesterol 61.1, Sodium 242.3, Carbohydrate 219.3, Fiber 3.3, Sugar 192.4, Protein 2.6

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