Ghirardelli Chocolate Pecan Pie Recipes

GHIRARDELLI CHOCOLATE PECAN PIE

Ghirardelli Chocolate Pecan Pie image

Make and share this Ghirardelli Chocolate Pecan Pie recipe from Food.com.

Provided by CookingONTheSide

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces semi-sweet chocolate baking squares
2 tablespoons unsalted butter
3 eggs
1 cup light corn syrup
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups pecan halves
1 (9 inch) unbaked pie shells (store-bought or homemade)

Steps:

Heat oven to 325°F.
In double boiler over hot water, melt chocolate and butter.
In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
Stir in pecans; pour into pie crust.
Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
Cool completely at room temperature.
Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.

CHOCOLATE PECAN PIE I

Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories Desserts Pies Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

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