Ghirardelli Chocolate Caramel Brownies Recipes

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES

Classic Ghirardelli Chocolate Brownies image

Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 50m

Yield 16

Number Of Ingredients 10

Ingredients

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
½ cup unsalted butter, cut into pieces
1 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
¼ teaspoon baking powder
⅜ teaspoon salt
½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
Chop the semi-sweet chocolate baking bar into 1-inch pieces.
In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g

GHIRARDELLI CHOCOLATE CARAMEL BROWNIES

Ghirardelli Chocolate Caramel Brownies image

What is even better than brownies? Caramel filled brownies! Combine this classic tasty treat with the rich sweetness of caramel. This might just be your new favorite dessert!

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

2 eggs
¼ cup sugar
1 teaspoon vanilla extract
½ cup unsalted butter, melted
1 ¼ cups Ghirardelli Sweet Ground Chocolate and Cocoa
⅔ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
1 ½ Ghirardelli Milk & Caramel SQUARES, broken

Steps:

Preheat oven to 350 degrees F.
Stir eggs with sugar and vanilla. Add melted butter.
Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.
Spread half the batter into a greased 8-inch square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter.
Bake 20 to 30 minutes. Cool before cutting into 16 to 20 squares.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 19 g, Cholesterol 38.8 mg, Fat 7.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 74.2 mg, Sugar 3.2 g

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