Ghirardelli Caramel Rocky Road Brownies Recipes

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GHIRARDELLI BROWNIE MIX RECIPE



Ghirardelli Brownie Mix Recipe image

Provided by insanelygood

Categories     Desserts     Recipes

Time 40m

Number Of Ingredients 4

1 box Ghirardelli Brownie Mix
1/3 cup vegetable oil
1/4 cup water
1 large egg

Steps:

  • Set your oven to preheat to 325 degrees Fahrenheit.
  • Using cooking spray or butter, grease a 9x9 inch baking dish.
  • Empty the contents of the baking mix into a large mixing bowl.
  • Add in the wet ingredients.
  • Using a whisk or hand mixer, stir until the ingredients are well blended.
  • Pour the prepared batter into the greased baking dish.
  • Bake at 325 for 35-40 minutes.
  • Enjoy!

Nutrition Facts : Calories 246 cal

CARAMEL ROCKY ROAD BROWNIES



Caramel Rocky Road Brownies image

Time 50m

Number Of Ingredients 5

Brownie Mix to make a 9x13 pan, or thick 8x8 pan
jar of caramel sauce
7 oz marshmallow creme
chocolate frosting - I don't typically condone cheating with store-bought frosting, but this recipe is an exception. I cheated and used the Betty Crocker Chocolate Chocolate Chip Frosting in the can (since there were so many other ingredients, the store-bought stuff actually works just fine)
chopped pecans

Steps:

  • Preheat oven to 325°.
  • Prepare brownie batter per the instructions on package. You can also make homemade brownies if you have a favorite recipe. Pour into greased 8x8 pan.
  • Drizzle about half a jar of caramel sauce over the brownie batter. Be careful not to get too close to the edges, to help prevent sticking and hardening.
  • Use a butter knife to swirl the brownie batter and caramel, creating a marbled effect.
  • Bake brownies for 50-60 minutes, until a toothpick inserted into the center comes out clean.
  • Remove brownies from oven and allow to cool for about 5 minutes.
  • Spread marshmallow creme over brownies, evenly.
  • Spread chocolate frosting over marshmallow creme, evenly.
  • Use a butter knife to swirl the marshmallow creme and chocolate frosting. Be careful not to dig too deep with your knife, so you don't ruin the brownies.
  • Top brownies with chopped pecans, and serve!

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES



Classic Ghirardelli Chocolate Brownies image

Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 50m

Yield 16

Number Of Ingredients 10

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
½ cup unsalted butter, cut into pieces
1 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
¼ teaspoon baking powder
⅜ teaspoon salt
½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
  • Chop the semi-sweet chocolate baking bar into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
  • In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g

CHOCOLATE CARAMEL BROWNIES (WITH GHIRARDELLI SQUARES)



Chocolate Caramel Brownies (with Ghirardelli Squares) image

These Chocolate Caramel Brownies (with Ghirardelli Caramel Squares) are truly decadent and easy to make - what more could you want?! They combine the wonderful flavors of premium dark chocolate and Ghirardelli Chocolate Caramel Squares for a rich, fudgy treat that goes over well with everyone.

Provided by Amy Desrosiers

Categories     Dessert

Number Of Ingredients 10

1 cup unsalted butter ((2 sticks))
½ cup Ghirardelli Bittersweet 60% Cacao Baking Chips
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
¾ cup Ghirardelli 100% Cocoa Powder
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
9 Ghirardelli Chocolate Caramel Squares (unwrapped )

Steps:

  • Be sure your oven is preheat to 350 degrees F. and adjusted to the center rack position. Line a 9 x 9 pan with parchment paper and set aside.
  • In a 2-quart sauce pan, over medium heat, melt the butter. Once melted, remove the pan from the heat and stir in the sugar, and chocolate chips. Whisk until combined, and thick.
  • Transfer chocolate mixture to a large mixing bowl. Add eggs one at a time, stirring between each, and then mix in the extract.
  • Add the flour, cocoa powder, salt, and baking powder. Using a wooden spoon, mix until just combined. You should see no more flour streaks.
  • Pour batter into parchment-lined pan and bake for 35-40 minutes. These will look a little under baked, but they are just fudgy and will form as they cool.
  • Cool brownies for 15 minutes before adding Ghirardelli Chocolate Caramel Squares. Allow brownies to full cool for an additional 45 minutes before removing them from the pan and cutting.

Nutrition Facts : ServingSize 1 brownie, Calories 649 kcal, Carbohydrate 82 g, Protein 8 g, Fat 36 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 137 mg, Sodium 181 mg, Fiber 5 g, Sugar 62 g, UnsaturatedFat 12 g

ROCKY ROAD BROWNIES



Rocky Road Brownies image

Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 16

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup semisweet chocolate chips
1 1/3 cups miniature marshmallows
1/3 cup chopped peanuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
  • Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 24 g, TransFat 0 g

ROCKY ROAD BROWNIES



Rocky Road Brownies image

"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

ROCKY ROAD BROWNIES



Rocky Road Brownies image

These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate. The kids will hardly be able to wait until the brownies are cool!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan
1 bag (12 ounces) semisweet chocolate chips
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 teaspoon salt
2 large eggs
3/4 cup all-purpose flour, (spooned and leveled)
1 cup miniature marshmallows
1/2 cup chopped nuts, such as cashews, pecans, or walnuts

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.
  • Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
  • Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.

Nutrition Facts : Calories 268 g, Fat 15 g, Fiber 1 g, Protein 3 g

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