Ghirardelli Brownie Mix Cookies Recipes
GHIRARDELLI BROWNIE MIX RECIPE
Steps:
- Set your oven to preheat to 325 degrees Fahrenheit.
- Using cooking spray or butter, grease a 9x9 inch baking dish.
- Empty the contents of the baking mix into a large mixing bowl.
- Add in the wet ingredients.
- Using a whisk or hand mixer, stir until the ingredients are well blended.
- Pour the prepared batter into the greased baking dish.
- Bake at 325 for 35-40 minutes.
- Enjoy!
Nutrition Facts : Calories 246 cal
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- In a large bowl or stand mixer fitted with a paddle attachment, combine all of the ingredients and mix well, scraping down the sides as needed. The dough will be very sticky.
- Using a small cookie scoop, scoop out the dough and drop onto the prepared baking sheet about 2 inches apart. If you use a medium cookie scoop, add 1 to 2 minutes to the bake time.
- Bake for 8 minutes to start, cookies should have a thin film on top and the batter should no longer be glossy, should still be able to see small ripples of darker batter. DO NOT OVERBAKE THESE COOKIES. They will cook up fast and can dry out easily if cooked too long. Every oven is different, so do a few in a test batch to see how long they need.
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- In a large mixing bowl, combine the brownie mix, oil, and egg (or egg + egg yolk). Note that the batter will be very thick. Fold in the chocolate chips or chunks now, if desired.
- Use a medium cookie scoop to portion out the batter into 2-tablespoon balls. The cookies will spread while baking, so I recommend only placing 8 cookies per baking sheet.
- Bake at 350 degrees for 9-10 minutes. My cookies were perfectly cooked at 10 minutes in a 350 degree oven, but I would recommend starting to check them around the 9-minute mark. They’re done when they’re no longer shiny on top, even though they may still look slightly underbaked overall.
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