Ghee Recipe Simple 20 Minute Homemade Ghee

GHEE RECIPE | SIMPLE 20 MINUTE HOMEMADE GHEE

Steps:

• Use a heavy bottom pan with a lighter inside for this recipe so you can see what is going on in that pan.
• Place the pan on high heat and add the sticks of butter. Allow the butter to come to a boil.
• Turn the heat down to where the butter is gently simmering and bubbling. Cook for another 10-15 minutes undisturbed.
• Slowly you will see that the milk solids, rather than floating on the top of the pan, have started to sink to the bottom of the pan. The sound of the bubbling ghee will start to change. The bubbles on top get larger, and the sound is akin to popcorn popping
• Once the milk solids have settled to the bottom and lightly browned, your ghee is ready.
• Gather a strainer, a ladle, and heatproof jar. Slowly pour the ghee through the strainer into the jar. I prefer to use the ladle to do this with, to reduce the risk of spillage as well as to not suddenly add a bunch of hot fat to a glass jar.
• Okay! You're done! See?? Wasn't that EASY?

GHEE

Steps:

• Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.