Ghassanstabbouleh Recipes

THE BEST LEBANESE TABBOULEH

Steps:

• Rinse bulgur with warm water and then soak in a bowl with hot water for 15 minutes.
• Remove stems from parsley and finely chop with a knife. Chop mint leaves with same way.
• Drain and squeeze the bulgur well to remove any excess water. Add all ingredients to a salad bowl including tomatoes and onions.
• Pour lemon juice and olive oil over salad. Season with salt and pepper and mix well.

LEBANESE TABBOULEH

Steps:

• Wash the tomatoes, parsley and mint.
• Hold the bunch of parsley tightly between one hand and finely chop with a sharp knife.
• Slice the tomato into several rings, then finely chop each one.
• Chop the mint and onion finely. Add everything to a large bowl.
• Sprinkle on the seven spice, sumac and salt.
• Soak the bulghur wheat for five minutes before serving.
• Add a generous drizzling of extra virgin olive oil.
• Squeeze the lemon and add to the bowl, taste everything and balance the dressing with extra salt/lemon if required.
• Add the bulghur wheat and mix thoroughly.
• Serve with optional lettuce leaves.