Gfcf Hummus Pasta Dish Recipes
GFCF HUMMUS PASTA DISH
It's garlicky and yummy and full of protein! It should go without saying to use ingredients that are GFCF: please read labels and ask questions to find hummus and italian dressing that fits your dietary needs. ADD A 6OZ JAR OF NUTRITIONAL FOOD ENHANCER FOR KIDDOS WHO WON'T EAT THEIR VEGGIES, SEE MY RECIPE "NUTRITIONAL FOOD ENHANCER" FOR MORE INFO
Provided by Llamatron
Categories Lactose Free
Time 30m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil noodles according to package directions and rinse thoroughly.
- To the pot you used to boil the noodles in, add hummus, eggs, food enhancer, and italian dressing. Cook over medium heat until mixed thoroughly and creamy.
- Add veggies and allow the spinach to wilt.
- Turn off heat and move pot to a cold burner, then add the noodles and mix well.
- Serve hot or chill overnight.
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- Bring a large pot of salted water to a boil and cook your pasta according to package instructions.
- Use a colander to drain your pasta, but do not rinse. Return the pot to the stove over medium-low heat. Mix the hummus and 1/2 cup of filtered water together in the base of the pot, then slowly whisk additional water into the sauce until it reaches your desired consistency. Add in the sun-dried tomatoes and cook for 2-3 minutes.
- Return the pasta to the pot and fold it into the sauce. Turn off the heat and stir in the lemon juice, plus any salt & pepper if necessary. Transfer into serving bowls, top with fresh herbs, and enjoy!
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